Create flavorful, anti-inflammatory meals with 5 ingredients or less
Eating a diet rich in nutrient-dense, anti-inflammatory ingredients can help you reduce inflammation and improve your overall health. This cookbook simplifies anti-inflammatory eating with satisfying recipes that require only 5 easy-to-find main ingredients to whip up delicious breakfasts, lunches, dinners—and even desserts.
What sets this book apart:
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
NATALIE BUTLER, RDN, is a registered dietitian nutritionist, writer, speaker, and owner of Nutrition by Natalie, a private practice located in the Austin, Texas, area.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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