Food Processing Technologies: Quality and Safety - Couverture rigide

 
9781682865743: Food Processing Technologies: Quality and Safety
Couverture rigide
ISBN 10 : 1682865746 ISBN 13 : 9781682865743
Editeur : Syrawood Publishing House, 2018

Synopsis

The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective of this book is to give a general view of the different areas of food processing and its applications. Scientists and students actively engaged in this field will find this book full of crucial and unexplored concepts.

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Éditeur
Syrawood Publishing House
Date d'édition
2018
Langue
anglais
ISBN 10 
1682865746
ISBN 13 
9781682865743
Reliure
Relié
Nombre de pages
240
Éditeur
Green MS Dorothy
Coordonnées du fabricant
non disponible
Personne responsable
non disponible