Authentic Homemade Italian Cooking - Couverture rigide

Pellicano, John

 
9781742577050: Authentic Homemade Italian Cooking

Synopsis

John Pellicano shares more than 100 family recipes entrees, pasta, sauces, pizza, mains and desserts in this glossy hardcover publication. More than 100 easy to follow recipes, many with accompanying mouth-watering photography will have you cooking Italian cuisine like a native. From tomato bruschetta and veal ragout sauce to Bolognese and tiramisu with delectable pasta and pizza recipes also thrown in for good measure, John Pellicano has compiled the essential Italian recipes in this one beautifully produced book. Authentic Homemade Italian Cooking, just like Mama used to make!

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À propos de l?auteur

John Pellicano is a chef, food lecturer and author (Wood-Fired Pizza Oven, 2014).

With over 20 years' experience in the food industry, it has long been John's dream to publish a book showcasing his family secrets in making authentic, homemade Italian cuisine.

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