The Bakers' Book: Recipes, Notes and Wisdom from the Kitchens of Australia's Most Inspiring Bakers - Couverture souple

Couverture souple

ISBN 10 : 1761500260 ISBN 13 : 9781761500268

Editeur : Murdoch Books, 2025

Synopsis

The Baker's Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best – from pastry chefs to home bakers to community bakeries – to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.

A propos du livre

À propos de l'auteur

Ruby Goss is a food writer, editor and recipe developer based in Melbourne. Like most food-focused teenagers, she spent Saturday mornings in bed reading Nigella Lawson's baking bible How to Be a Domestic Goddess, waiting to be old enough to steep rhubarb in vodka. Obsessed as ever by the home kitchen, she has edited cookbooks by notable chefs, written for award-winning publishers and magazines, developed recipes and video series for an international cooking platform - and travelled only ever for food. Please get in touch if you have any advice for extracting family recipes from wizened great aunts. She's asking for a friend.

Détails de l'édition

• Éditeur: Murdoch Books
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 1761500260
• ISBN 13: 9781761500268
• Reliure: Broché
• Nombre de pages: 304
• Éditeur: Goss Ruby
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible