Goss ruby (33 résultats)

Etat : As New. Unread copy in mint condition.

Etat : New. Brand New.

paperback. Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Etat : As New. Unread book in perfect condition.

Book. Etat : New. 'We love to bake We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.' Natalie Paull, Beatrix Bakes The Baker's Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.A paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.Recipes include: * Small Pleasures: Marshmallow brownie; Lemon, thyme and honey madeleines; Mohn hamantaschen (poppyseed cookies); Crullers; Pistachio amaretti* Morning and Afternoon Teas: Baker Bleu babka; Chu flans; Ginger and orange blossom cake; Nadine Ingram's Chocolate, amaretto and sour cherry tart; Cinnamon braid; Plum streusel cake; Pandan drommekage cake* Special Occasions: Miss Trixie's classic chocolate cake; Strawberry, chocolate and balsamic lamington stack; Preserved lemon layer cake with blackberry and olive oil buttercream* Something Savoury: Spinach, leek and smoked cheddar cheese slab pie; Little Picket potato bread with roasted garlic butter and parsley; Pea and feta tart; Fig leaf sourdough tin loaf* Time for Dessert: Negroni chocolate tart; Peaches and cream meringue tower; Cherry pie; Lemon tart; Unbaked strawberry cheesecake; Pandan, coconut and mango chiffon rollContributors: Audrey Allard; Danielle Alvarez; Rosemary Andrews; Orlando Artavilla; Gad Assayag; Jo Barrett; Gillian Bell; Alice Bennett; Nornie Bero; Anneliese Brancatisano; Natasha Brownfield; Patchanida Chimkire; Ryan and Seren Chu; Marianna Dibartolo; Charlie Duffy; Kimmy Gastmeier; Sophie Hansen; Cherie Hausler; Alisha Henderson; Nadine Ingram; Natalie Paull; Emelia Jackson; Michael James; Belinda Jeffery; Jesse Knierum and Aaron Morgan; Giorgia McAllister Forte; Gregorio Montalban Sanchez; Dougal Muffet; Tilly Pamment; Darren Purchese; Haikal Raji; Raymond Tan; Akira Toyama; Maaryasha Werdiger; Gareth Whitton.…

Etat : New.

paperback. Etat : New. In stock ready to dispatch from the UK.

BPM. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Etat : New. pp. 304.

Paperback. Etat : New. 'We love to bake We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.' Natalie Paull, Beatrix Bakes The Baker's Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.A paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.Recipes include: . Small Pleasures: Marshmallow brownie; Lemon, thyme and honey madeleines; Mohn hamantaschen (poppyseed cookies); Crullers; Pistachio amaretti. Morning and Afternoon Teas: Baker Bleu babka; Chu flans; Ginger and orange blossom cake; Nadine Ingram's Chocolate, amaretto and sour cherry tart; Cinnamon braid; Plum streusel cake; Pandan drommekage cake. Special Occasions: Miss Trixie's classic chocolate cake; Strawberry, chocolate and balsamic lamington stack; Preserved lemon layer cake with blackberry and olive oil buttercream. Something Savoury: Spinach, leek and smoked cheddar cheese slab pie; Little Picket potato bread with roasted garlic butter and parsley; Pea and feta tart; Fig leaf sourdough tin loaf. Time for Dessert: Negroni chocolate tart; Peaches and cream meringue tower; Cherry pie; Lemon tart; Unbaked strawberry cheesecake; Pandan, coconut and mango chiffon rollContributors: Audrey Allard; Danielle Alvarez; Rosemary Andrews; Orlando Artavilla; Gad Assayag; Jo Barrett; Gillian Bell; Alice Bennett; Nornie Bero; Anneliese Brancatisano; Natasha Brownfield; Patchanida Chimkire; Ryan and Seren Chu; Marianna Dibartolo; Charlie Duffy; Kimmy Gastmeier; Sophie Hansen; Cherie Hausler; Alisha Henderson; Nadine Ingram; Natalie Paull; Emelia Jackson; Michael James; Belinda Jeffery; Jesse Knierum and Aaron Morgan; Giorgia McAllister Forte; Gregorio Montalban Sanchez; Dougal Muffet; Tilly Pamment; Darren Purchese; Haikal Raji; Raymond Tan; Akira Toyama; Maaryasha Werdiger; Gareth Whitton.…

Etat : new. 'We love to bake We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.' Natalie Paull, Beatrix Bakes The Baker's Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.A paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.Recipes include: Small Pleasures: Marshmallow brownie; Lemon, thyme and honey madeleines; Mohn hamantaschen (poppyseed cookies); Crullers; Pistachio amaretti Morning and Afternoon Teas: Baker Bleu babka; Chu flans; Ginger and orange blossom cake; Nadine Ingram's Chocolate, amaretto and sour cherry tart; Cinnamon braid; Plum streusel cake; Pandan drommekage cake Special Occasions: Miss Trixie's classic chocolate cake; Strawberry, chocolate and balsamic lamington stack; Preserved lemon layer cake with blackberry and olive oil buttercream Something Savoury: Spinach, leek and smoked cheddar cheese slab pie; Little Picket potato bread with roasted garlic butter and parsley; Pea and feta tart; Fig leaf sourdough tin loaf Time for Dessert: Negroni chocolate tart; Peaches and cream meringue tower; Cherry pie; Lemon tart; Unbaked strawberry cheesecake; Pandan, coconut and mango chiffon rollContributors: Audrey Allard; Danielle Alvarez; Rosemary Andrews; Orlando Artavilla; Gad Assayag; Jo Barrett; Gillian Bell; Alice Bennett; Nornie Bero; Anneliese Brancatisano; Natasha Brownfield; Patchanida Chimkire; Ryan and Seren Chu; Marianna Dibartolo; Charlie Duffy; Kimmy Gastmeier; Sophie Hansen; Cherie Hausler; Alisha Henderson; Nadine Ingram; Natalie Paull; Emelia Jackson; Michael James; Belinda Jeffery; Jesse Knierum and Aaron Morgan; Giorgia McAllister Forte; Gregorio Montalban Sanchez; Dougal Muffet; Tilly Pamment; Darren Purchese; Haikal Raji; Raymond Tan; Akira Toyama; Maaryasha Werdiger; Gareth Whitton A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Etat : Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Paperback. Etat : New. 'We love to bake We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.' Natalie Paull, Beatrix Bakes The Baker's Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.A paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.Recipes include: . Small Pleasures: Marshmallow brownie; Lemon, thyme and honey madeleines; Mohn hamantaschen (poppyseed cookies); Crullers; Pistachio amaretti. Morning and Afternoon Teas: Baker Bleu babka; Chu flans; Ginger and orange blossom cake; Nadine Ingram's Chocolate, amaretto and sour cherry tart; Cinnamon braid; Plum streusel cake; Pandan drommekage cake. Special Occasions: Miss Trixie's classic chocolate cake; Strawberry, chocolate and balsamic lamington stack; Preserved lemon layer cake with blackberry and olive oil buttercream. Something Savoury: Spinach, leek and smoked cheddar cheese slab pie; Little Picket potato bread with roasted garlic butter and parsley; Pea and feta tart; Fig leaf sourdough tin loaf. Time for Dessert: Negroni chocolate tart; Peaches and cream meringue tower; Cherry pie; Lemon tart; Unbaked strawberry cheesecake; Pandan, coconut and mango chiffon rollContributors: Audrey Allard; Danielle Alvarez; Rosemary Andrews; Orlando Artavilla; Gad Assayag; Jo Barrett; Gillian Bell; Alice Bennett; Nornie Bero; Anneliese Brancatisano; Natasha Brownfield; Patchanida Chimkire; Ryan and Seren Chu; Marianna Dibartolo; Charlie Duffy; Kimmy Gastmeier; Sophie Hansen; Cherie Hausler; Alisha Henderson; Nadine Ingram; Natalie Paull; Emelia Jackson; Michael James; Belinda Jeffery; Jesse Knierum and Aaron Morgan; Giorgia McAllister Forte; Gregorio Montalban Sanchez; Dougal Muffet; Tilly Pamment; Darren Purchese; Haikal Raji; Raymond Tan; Akira Toyama; Maaryasha Werdiger; Gareth Whitton.…

paperback. Etat : Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed.

Etat : new.

paperback. Etat : New. Shipped from the UK within 2 business days of order being placed.

Etat : New.

Etat : New. 2025. paperback. . . . . .

Etat : As New. Unread book in perfect condition.

Etat : New. pp. 304.

Etat : New. pp. 304.

Etat : New. In English.

Paperback. Etat : Brand New. 304 pages. 9.84x7.87x9.84 inches. In Stock.

Etat : New. 2025. paperback. . . . . . Books ship from the US and Ireland.

Book. Etat : New. New copy - Usually dispatched within 4 working days.

Hardcover. Etat : Comme neuf. Edition 2022. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2022. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Etat : Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Etat : new. 'We love to bake We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.' Natalie Paull, Beatrix Bakes The Baker's Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.A paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.Recipes include: Small Pleasures: Marshmallow brownie; Lemon, thyme and honey madeleines; Mohn hamantaschen (poppyseed cookies); Crullers; Pistachio amaretti Morning and Afternoon Teas: Baker Bleu babka; Chu flans; Ginger and orange blossom cake; Nadine Ingram's Chocolate, amaretto and sour cherry tart; Cinnamon braid; Plum streusel cake; Pandan drommekage cake Special Occasions: Miss Trixie's classic chocolate cake; Strawberry, chocolate and balsamic lamington stack; Preserved lemon layer cake with blackberry and olive oil buttercream Something Savoury: Spinach, leek and smoked cheddar cheese slab pie; Little Picket potato bread with roasted garlic butter and parsley; Pea and feta tart; Fig leaf sourdough tin loaf Time for Dessert: Negroni chocolate tart; Peaches and cream meringue tower; Cherry pie; Lemon tart; Unbaked strawberry cheesecake; Pandan, coconut and mango chiffon rollContributors: Audrey Allard; Danielle Alvarez; Rosemary Andrews; Orlando Artavilla; Gad Assayag; Jo Barrett; Gillian Bell; Alice Bennett; Nornie Bero; Anneliese Brancatisano; Natasha Brownfield; Patchanida Chimkire; Ryan and Seren Chu; Marianna Dibartolo; Charlie Duffy; Kimmy Gastmeier; Sophie Hansen; Cherie Hausler; Alisha Henderson; Nadine Ingram; Natalie Paull; Emelia Jackson; Michael James; Belinda Jeffery; Jesse Knierum and Aaron Morgan; Giorgia McAllister Forte; Gregorio Montalban Sanchez; Dougal Muffet; Tilly Pamment; Darren Purchese; Haikal Raji; Raymond Tan; Akira Toyama; Maaryasha Werdiger; Gareth Whitton A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Etat : NEW.

Etat : new. 'We love to bake We give you what our hands and ovens have wrought because we want you to feel good. We are telling you we love you.' Natalie Paull, Beatrix Bakes The Baker's Book is a collection of recipes for bakers by bakers. Ruby Goss has ambitiously brought together more than 30 of Australia's best - from pastry chefs to home bakers to community bakeries - to share the recipes that bring them joy. The result is this glorious compendium, filled with 60-plus fully photographed recipes, from special occasion bakes to small anytime pleasures to savoury treats and life-changing desserts. Served alongside are generous offerings of kitchen wisdom that remind us why we bake and how many life lessons can be found in this craft.A paperback with a bold, beautiful, graphic jacket by Melbourne artist Beci Orpin for fans of bakers Natalie Paull, Emelia Jackson, Tilly Pamment, Michael James, Helen Goh, Claire Saffitz and Claire Ptak.Recipes include: Small Pleasures: Marshmallow brownie; Lemon, thyme and honey madeleines; Mohn hamantaschen (poppyseed cookies); Crullers; Pistachio amaretti Morning and Afternoon Teas: Baker Bleu babka; Chu flans; Ginger and orange blossom cake; Nadine Ingram's Chocolate, amaretto and sour cherry tart; Cinnamon braid; Plum streusel cake; Pandan drommekage cake Special Occasions: Miss Trixie's classic chocolate cake; Strawberry, chocolate and balsamic lamington stack; Preserved lemon layer cake with blackberry and olive oil buttercream Something Savoury: Spinach, leek and smoked cheddar cheese slab pie; Little Picket potato bread with roasted garlic butter and parsley; Pea and feta tart; Fig leaf sourdough tin loaf Time for Dessert: Negroni chocolate tart; Peaches and cream meringue tower; Cherry pie; Lemon tart; Unbaked strawberry cheesecake; Pandan, coconut and mango chiffon rollContributors: Audrey Allard; Danielle Alvarez; Rosemary Andrews; Orlando Artavilla; Gad Assayag; Jo Barrett; Gillian Bell; Alice Bennett; Nornie Bero; Anneliese Brancatisano; Natasha Brownfield; Patchanida Chimkire; Ryan and Seren Chu; Marianna Dibartolo; Charlie Duffy; Kimmy Gastmeier; Sophie Hansen; Cherie Hausler; Alisha Henderson; Nadine Ingram; Natalie Paull; Emelia Jackson; Michael James; Belinda Jeffery; Jesse Knierum and Aaron Morgan; Giorgia McAllister Forte; Gregorio Montalban Sanchez; Dougal Muffet; Tilly Pamment; Darren Purchese; Haikal Raji; Raymond Tan; Akira Toyama; Maaryasha Werdiger; Gareth Whitton A compelling, inspiring collection of sweet and savoury recipes, tips and stories from some of the best bakers in Australia. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…