200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook - Couverture souple

Paul, Clara ; Treuille, Eric

9781770856431: 200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook

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ISBN 10 : 1770856439 ISBN 13 : 9781770856431

Editeur : Firefly Books Ltd, 2015

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�diteur: Firefly Books Ltd
Date d'�dition: 2015
Langue: anglais
ISBN 10: 1770856439
ISBN 13: 9781770856431
Reliure: Broch�
Nombre de pages: 256
Coordonn�es du fabricant: non disponible
Personne responsable: Terminal Video
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
Italie

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�tat : Assez bon

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9781770852105: 200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook

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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook

Paul, Clara

Edit� par Firefly Books, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

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200 Skills Every Cook Must Have : The Step-By-Step Methods That Will Turn a Good Cook into a Great Cook

Paul, Clara, Treuille, Eric

Edit� par Firefly Books, Limited, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis

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Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N� de r�f. du vendeur 17229311-6

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200 Skills Every Cook Must Have : The Step-By-Step Methods That Will Turn a Good Cook into a Great Cook

Paul, Clara, Treuille, Eric

Edit� par Firefly Books, Limited, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis

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Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N� de r�f. du vendeur 14286900-6

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200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook

Paul, Clara; Treuille, Eric

Edit� par Firefly Books, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G1770856439I4N00

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200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook

Paul, Clara; Treuille, Eric

Edit� par Firefly Books, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G1770856439I4N00

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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook

Paul, Clara,Treuille, Eric

Edit� par Firefly Books, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

Ancien ou d'occasion paperback

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paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N� de r�f. du vendeur S_456512744

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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook

Paul, Clara

Edit� par Firefly Books, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

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Paperback. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N� de r�f. du vendeur Scanned1770856439

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200 SKILLS EVERY COOK MUST HAVE The Step-by Step Methods That Will Turn a Good Cook Into a Great Cook

Clara Paul and Eric Treuille

Edit� par Firefly Books, Richmond Hill, Ontario, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

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Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

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Soft cover. Etat : Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 8.5" 256 pages. This book is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and souffle. For the culinary novice or the experienced amateur, 200 Skills shows how to stew, steam and saute to success every time. It is the secret ingredient that turns a good cook into a consistently great one. N� de r�f. du vendeur 578362

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