200 Skills Every Cook Must Have: The Step-by-Step Methods That Will Turn a Good Cook into a Great Cook

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Paul, Clara

Edit� par Firefly Books, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis

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Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N� de r�f. du vendeur 00085880757

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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook

Paul, Clara

Edit� par Firefly Books, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

Ancien ou d'occasion Couverture souple

Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N� de r�f. du vendeur 00104538503

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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook

Paul, Clara; Treuille, Eric

Edit� par Firefly Books, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

Ancien ou d'occasion Couverture souple

Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N� de r�f. du vendeur ZEV.1770856439.VG

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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook

Paul, Clara; Treuille, Eric

Edit� par Firefly Books, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

Ancien ou d'occasion Couverture souple

Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N� de r�f. du vendeur ZBV.1770856439.VG

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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook

Paul, Clara; Treuille, Eric

Edit� par Firefly Books, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

Ancien ou d'occasion paperback

Vendeur : The Maryland Book Bank, Baltimore, MD, Etats-Unis

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paperback. Etat : Very Good. Reprint. Used - Very Good. N� de r�f. du vendeur 9-V-5-0189

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200 Skills Every Cook Must Have: The Step-By-Step Methods That Will Turn a Good Cook Into a Great Cook

Paul, Clara; Treuille, Eric

Edit� par Firefly Books, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

Ancien ou d'occasion Paperback

Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G1770856439I4N00

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200 Skills Every Cook Must Have: The Step-by-step Methods That Will Turn a Good Cook into a Great Cook

Paul, Clara,Treuille, Eric

Edit� par Firefly Books, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

Ancien ou d'occasion paperback

Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N� de r�f. du vendeur S_468885462

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200 SKILLS EVERY COOK MUST HAVE The Step-by Step Methods That Will Turn a Good Cook Into a Great Cook

Clara Paul and Eric Treuille

Edit� par Firefly Books, Richmond Hill, Ontario, 2015

ISBN 10 : 1770856439 ISBN 13 : 9781770856431

Ancien ou d'occasion Soft cover Edition originale

Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada

�valuation du vendeur 5 sur 5 �toiles

Soft cover. Etat : Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 8.5" 256 pages. This book is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and souffle. For the culinary novice or the experienced amateur, 200 Skills shows how to stew, steam and saute to success every time. It is the secret ingredient that turns a good cook into a consistently great one. N� de r�f. du vendeur 578362

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