Articles liés à Financial Decision-Making in the Foodservice Industry

Financial Decision-Making in the Foodservice Industry - Couverture souple

 
9781774635162: Financial Decision-Making in the Foodservice Industry
Couverture souple
ISBN 10 : 177463516X ISBN 13 : 9781774635162
Editeur : Apple Academic Press, 2021

Synopsis

The study of decision-making in foodservice is still a relatively new area of scholarly interest. The application of cost-benefit analysis and behavioral finance and economics in the foodservice context is rare. This volume, Financial Decision-Making in the Foodservice Industry: Economic Costs and Benefits,fills that gap and focuses on cost-benefit analysis, decision-making, behavioral finance, economic theories, and their application in foodservice and restaurant industry. The volume synthesizes these major themes by developing new theoretical foundations and presenting findings from the investigation of managerial practice.



The authors cover an abundance of topical issues, including ethical obligations in foodservice, sustainability issues in the foodservice/restaurant industry, farm-to-school and local food expenditures in school foodservice settings, managerial traits and behavior in the foodservice industry, and more.



 

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur



Amit Sharma, PhD

, is Professor of Hospitality Finance in the School of Hospitality Management at Pennsylvania State University since 2006, and prior to that he was Assistant Professor at Iowa State University since 2002.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Apple Academic Press
Date d'édition
2021
Langue
anglais
ISBN 10 
177463516X
ISBN 13 
9781774635162
Reliure
Broché
Nombre de pages
266
Éditeur
Sharma Amit Ph.D.
Coordonnées du fabricant
non disponible
Personne responsable
non disponible