Hog: Proper pork recipes from the snout to the squeak - Couverture rigide

Turner, Richard H.

Couverture rigide

ISBN 10 : 1784720011 ISBN 13 : 9781784720018

Editeur : Mitchell Beazley, 2015

A propos du livre

À propos de l?auteur

Chef Richard H. Turner is a man of many meaty pleasures. Classically trained by legendary chefs the Roux brothers, Pierre Koffmann and Marco Pierre White, these days he's up past his forearms in the London restaurant scene - from London's celebrated Pitt Cue Co., to Hawksmoor, Foxlow and beyond. He's also one half of the independent butcher and supplier of the best-quality British rare breed meat money can buy, Turner & George, plus he's the man who established NYC's Meatopia festival in the UK, Spain and beyond. As acclaimed food writer Diana Henry says, 'Richard Turner's food sends me'. He is simply the best chef working in meat cookery today.

Find out more about Richard H. Turner's food and festivals on Twitter @RichardHTurner and at the following websites:

Meatopia (@MeatopiaUK)
www.meatopia.co.uk

Turner & George (@TurnerandGeorge)
www.turnerandgeorge.co.uk

The Hawksmoor (@HawksmoorLondon)
www.thehawksmoor.com

Pitt Cue Co. (@PittCueCo)
www.pittcue.co.uk

Foxlow (@FoxlowTweets)
www.foxlow.co.uk

Détails de l'édition

• Éditeur: Mitchell Beazley
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1784720011
• ISBN 13: 9781784720018
• Reliure: Relié
• Nombre de pages: 352
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible