The Spice Tree: Indian Cooking Made Beautifully Simple - Couverture rigide

Katona, Nisha

Couverture rigide

ISBN 10 : 1785035479 ISBN 13 : 9781785035470

Editeur : Ebury Press, 2017

Synopsis

All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona.

'Nisha's book is brilliant - stunning recipes' -- Tom Kerridge
Beautiful, tasty, delicious food that I could eat every day. - Simon Rimmer
Nisha's food is good for the soul - bowls of comfort and platefuls of joy. Her recipes are simple and utterly delicious -- Lorraine Kelly
'This is simply one of the best books on Indian food I've come across' -- ***** Reader review
'By far the best cookery book I've ever bought' -- ***** Reader review
'Every recipe has been a hit!' -- ***** Reader review

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Mowgli founder and 'curry evangelist' Nisha Katona shares all the secrets from her Indian family kitchen, passed down through the generations, so you can cook your favourite curries at home.

Introducing her concept of the 'spice tree' - a simple infographic formula to show you which spices and ingredients go best together - Nisha will demonstrate how to get that authentic curry flavour every time.

Discover new and inventive recipes that showcase the perfect flavour pairings of the Indian kitchen, including:
*Steamed Bengali Trout
*Salmon and Cauliflower Curry
*Mackerel with Nigella and Tomato
*Goan Fish Curry
*Butter Chicken
*Quail Masala
*Railway Goat Curry
*Spiced Ginger Lamb Raan
*Green Dahl with Rhubarb and Ginger
*Puy Lentils with Cardamom and Garam Masala
*Peanut and Potato Powa

With stunning photography, easy to follow recipes and accessible explanations of flavour pairings, this will change the way you approach Indian cuisine!

A propos du livre

À propos de l'auteur

Liverpudlian child-protection barrister, Nisha Katona, opened the first Mowgli Street Food in Liverpool in 2014. There are now 6 Mowgli restaurants around the UK, beloved for their fresh and tasty Indian home cooking (and famous Chip Butties). A familiar face on Lorraine, This Morning and Sunday Brunch, find Nisha at @NishaKatona and @Mowglistfood.

À propos de la quatrième de couverture

With this cookbook, anyone can cook authentic Indian at home, easily. It just takes 4 steps and Nisha's Spice Tree, the unique infographic at the heart of this book.

The Spice Tree will show you what spices and ingredients always go together in the Indian kitchen – its foolproof, secret spice formulas. While Nisha’s recipes for generous, aromatic, flavoursome homecooking bring these ancient formulas to life. Everything you need to know to cook authentic Indian is found within these mouth-watering pages and explained beautifully and simply.

Try her: Butter Chicken, White Onion and Nigella Seed Red Dahl, Steamed Trout with Mustard, Chicken with Spinach and Fenugreek, Lamb Raan and Quail with Kale, Garam Masala and Ginger.

Détails de l'édition

• Éditeur: Ebury Press
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1785035479
• ISBN 13: 9781785035470
• Reliure: Relié
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie