Articles liés à Modern Baker: A New Way To Bake

Modern Baker: A New Way To Bake - Couverture rigide

Sharp, Melissa; Stark, Lindsay

 
9781785035555: Modern Baker: A New Way To Bake
Couverture rigide
ISBN 10 : 178503555X ISBN 13 : 9781785035555
Editeur : Ebury Press, 2017

Synopsis

Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters.

Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients.

The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste.

Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake.

Bake your way to better health.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Melissa Sharp (Author)
When bakery owner, Melissa Sharp, was faced with a serious illness in 2010 she was forced to confront the connection between stress, nutrition and chronic ill health. This realisation led to Melissa discovering that you don’t need to miss out on taste if you want to eat healthily. Melissa teamed up with professionally trained artisan baker Lindsay Stark, and their idea for a bakery serving nourishing cakes, breads, biscuits and bars was born. All the ingredients used are of good provenance, the food tastes great and the brand inherently promotes healthy living. All of their distinctive range of organic breads and cakes use only traditional grains, sourdoughs and natural sugars.

Lindsay Stark (Author)
Lindsay trained for a year at the prestigious Nottingham School of Artisan Food. With her knowledge of the miraculous properties of bacteria, yeasts and fungi, she can turn a handful of flour, salt and water into a delicious loaf or cake packed with nutrition.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Ebury Press
Date d'édition
2017
Langue
anglais
ISBN 10 
178503555X
ISBN 13 
9781785035555
Reliure
Relié
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
Italie