Articles liés à Exploring the Culinary Landscape
Synopsis
Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one’s experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Gigy J. Alex is with the Department of Humanities and Social Sciences at the Indian Institute of Space Science and Technology (IIST), Dept of Space, Valiamala, Thiruvananthapuram, India. Her areas of interest include Food and Cultural Studies, and Science Fiction. She loves teaching and actively engages in culinary research from the cultural studies perspective.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Exploring the Culinary Landscape
Image d'archives
Exploring the Culinary Landscape
Edité par
Peter Lang International Academic Publishers, 2026
ISBN 10 : 1803747846
ISBN 13 : 9781803747842
Neuf
PAP
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CX-9781803747842
Acheter neuf
EUR 48,72
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Exploring the Culinary Landscape
Edité par
Peter Lang International Academic Publishers, 2026
ISBN 10 : 1803747846
ISBN 13 : 9781803747842
Neuf
PAP
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CX-9781803747842
Acheter neuf
EUR 46,46
Expédition à EUR 3,87
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Exploring the Culinary Landscape
impression à la demandeVendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. 152 pp. Englisch. N° de réf. du vendeur 9781803747842
Acheter neuf
EUR 52,95
Expédition à EUR 23
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Exploring the Culinary Landscape (Paperback)
Edité par
Peter Lang International Academic Publishers, Oxford, 2026
ISBN 10 : 1803747846
ISBN 13 : 9781803747842
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate ones experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. The interdisciplinary methods of popular culture and food media studies examine how social class, cultural capital, and identity are contested in our daily life. This collection of essays on food representations in visual texts, digital platforms, and public domain politicises the culinary landscape, to make it more engaging and critical. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781803747842
Acheter neuf
EUR 81,11
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Exploring the Culinary Landscape (Paperback)
Edité par
Peter Lang International Academic Publishers, Oxford, 2026
ISBN 10 : 1803747846
ISBN 13 : 9781803747842
Neuf
Paperback
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate ones experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. The interdisciplinary methods of popular culture and food media studies examine how social class, cultural capital, and identity are contested in our daily life. This collection of essays on food representations in visual texts, digital platforms, and public domain politicises the culinary landscape, to make it more engaging and critical. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781803747842
Acheter neuf
EUR 53,38
Expédition à EUR 32,88
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Exploring the Culinary Landscape (Paperback)
Edité par
Peter Lang International Academic Publishers, Oxford, 2026
ISBN 10 : 1803747846
ISBN 13 : 9781803747842
Neuf
Paperback
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate ones experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. The interdisciplinary methods of popular culture and food media studies examine how social class, cultural capital, and identity are contested in our daily life. This collection of essays on food representations in visual texts, digital platforms, and public domain politicises the culinary landscape, to make it more engaging and critical. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781803747842
Acheter neuf
EUR 54,53
Expédition à EUR 43,54
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Exploring the Culinary Landscape: Visual, Digital, and Public Dimensions of Food Studies: 2 (Food and Cultures from the Global South)
Edité par
Peter Lang International Academic Publishers, 2026
ISBN 10 : 1803747846
ISBN 13 : 9781803747842
Neuf
Couverture souple
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2026. New. paperback. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781803747842
Acheter neuf
EUR 92,87
Expédition à EUR 9,33
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Exploring the Culinary Landscape: Visual, Digital, and Public Dimensions of Food Studies: 2 (Food and Cultures from the Global South)
Edité par
Peter Lang International Academic Publishers, 2026
ISBN 10 : 1803747846
ISBN 13 : 9781803747842
Neuf
Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2026. New. paperback. . . . . . N° de réf. du vendeur V9781803747842
Acheter neuf
EUR 102,14
Expédition à EUR 9,50
Expédition depuis Irlande vers Etats-Unis
Expédition depuis Irlande vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Exploring the Culinary Landscape : Visual, Digital, and Public Dimensions of Food Studies
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware - Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. N° de réf. du vendeur 9781803747842
Acheter neuf
EUR 52,95
Expédition à EUR 61,22
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Exploring the Culinary Landscape | Visual, Digital, and Public Dimensions of Food Studies
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Exploring the Culinary Landscape | Visual, Digital, and Public Dimensions of Food Studies | Gigy J. Alex | Taschenbuch | Food and Cultures from the Global South | Englisch | 2026 | Peter Lang | EAN 9781803747842 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu. N° de réf. du vendeur 135362901
Acheter neuf
EUR 52,95
Expédition à EUR 70
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 5 disponible(s)