Exploring culinary landscape (18 résultats)
Langue : anglais
Edité par Peter Lang International Academic Publishers, 2026
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Langue : anglais
Edité par Peter Lang International Academic Publishers, 2026
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Etat : New.
Langue : anglais
Edité par Peter Lang International Academic Publishers, GB, 2026
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Paperback. Etat : New. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where mean…ings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion.
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Etat : new. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where meanings are in…vented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate ones experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. The interdisciplinary methods of popular culture and food media studies examine how social class, cultural capital, and identity are contested in our daily life. This collection of essays on food representations in visual texts, digital platforms, and public domain politicises the culinary landscape, to make it more engaging and critical. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-UniGreatBookPricesUK
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Vendeur : liu xing, Nanjing, JS, Chineliu xing
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paperback. Etat : New. Language:Chinese.Paperback. Pub Date: 2025-05 Publisher: Wan Juan Publishing Company Food in the Wei and Jin Dynasties is one of the books in the Exploring History series. It carefully selects the most representative food-related literature of this period. covering various genres such as poetry. prose. and… novels. Classic works like The Four Seasons Food System. The Classic of Food. The Record of Culinary Delicacies. and The Essential Techniques for the Common People are included. building a .
Langue : anglais
Edité par Peter Lang International Academic Publishers, 2026
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Vendeur : Kennys Bookstore, Olney, MD, Etats-UnisKennys Bookstore
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Etat : New. 2026. New. paperback. . . . . . Books ship from the US and Ireland.
Langue : anglais
Edité par Peter Lang International Academic Publishers, 2026
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandeKennys Bookshop and Art Galleries Ltd.
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Etat : New. 2026. New. paperback. . . . . .
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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Taschenbuch. Etat : Neu. Neuware - Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchang…e where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion.
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Vendeur : preigu, Osnabrück, Allemagnepreigu
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Taschenbuch. Etat : Neu. Exploring the Culinary Landscape | Visual, Digital, and Public Dimensions of Food Studies | Gigy J. Alex | Taschenbuch | Food and Cultures from the Global South | Englisch | 2026 | Peter Lang | EAN 9781803747842 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 E…rfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
Langue : anglais
Edité par Peter Lang International Academic Publishers, GB, 2026
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Vendeur : Rarewaves.com UK, London, Royaume-UniRarewaves.com UK
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Paperback. Etat : New. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange where mean…ings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AllemagneBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical…places but also the site of cultural production and exchange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. 152 pp. Englisch.
Langue : anglais
Edité par Peter Lang International Academic Publishers, Oxford, 2026
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Vendeur : AussieBookSeller, Truganina, VIC, AustralieAussieBookSeller
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Paperback. Etat : new. Paperback. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange… where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate ones experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. The interdisciplinary methods of popular culture and food media studies examine how social class, cultural capital, and identity are contested in our daily life. This collection of essays on food representations in visual texts, digital platforms, and public domain politicises the culinary landscape, to make it more engaging and critical. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Langue : anglais
Edité par Peter Lang International Academic Publishers, Oxford, 2026
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Vendeur : CitiRetail, Stevenage, Royaume-UniCitiRetail
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Paperback. Etat : new. Paperback. Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical places but also the site of cultural production and exchange… where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate ones experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion. The interdisciplinary methods of popular culture and food media studies examine how social class, cultural capital, and identity are contested in our daily life. This collection of essays on food representations in visual texts, digital platforms, and public domain politicises the culinary landscape, to make it more engaging and critical. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagnebuchversandmimpf2000
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food as a tangible construct could be appreciated in terms of its organoleptic aspects and also from the premise of social contexts, cultural systems and spaces as well. Kitchen, cooking utensils, and dining areas are not mere physical plac…es but also the site of cultural production and exchange where meanings are invented and negotiated. Thus, food and its significance as both cultural artefact and a political space of discourse speak to multiple histories, identities, and social relations that compose this very essential element in the weave of human experience. This anthology of essays may broadly be classified under three heads; Food representations in Visual Media, Food and Digital Performance, and Food and the Public Spaces. Here we discuss essays on real culinary spaces and how they are translated into visual mediums like series or cinema. Digital media representations are also investigated where food vlogs and social media platforms are studied. It also deals with how the real spaces like restaurants and kitchen objects rearticulate one's experience especially in a kitchen. The collection also contains auto-ethnographic essays on caste and religion.GPSR Kontakt, Mühlstraße 10, 88085 Langenargen 160 pp. Englisch.
