The Three Chimneys: Recipes & Reflections from the Isle of Skye's World Famous Restaurant - Couverture souple

Spear, Shirley

Couverture souple

ISBN 10 : 1841831018 ISBN 13 : 9781841831015

Editeur : Mercat Press, 2006

Synopsis

The Three Chimneys is regularly voted one of the world's finest restaurants. 2006 marks the 21st anniversary of the day Shirley and her husband Eddie, who opened the doors to their famous restaurant in Skye and realised their dream of starting a restaurant, although they had no previous experience. To mark the anniversary, Shirley brings her inspiring story up to date in a new paperback edition of her bestselling book - a winning combination of recipes, culinary essays, personal anecdotes and stunning photography.

A propos du livre

À propos de l'auteur

Born in the Scottish Borders town of Peebles, Shirley grew up in Edinburgh. In her late teens she began her chosen career of journalism in Dundee, which later took her to London. There she met Eddie and Sarah, her stepdaughter. In the early 80s they moved to the Isle of Skye to run The Three Chimneys. Shirley and Eddie also have two children, Stephen and Lindsay, who grew up in their restaurant home in Skye. www.threechimneys.co.uk

Détails de l'édition

• Éditeur: Mercat Press
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1841831018
• ISBN 13: 9781841831015
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible