Articles liés à Salads: The New Main Course
Synopsis
Peter Gordon, the celebrated pioneer of fusion cooking, has chosen salads as the focus of his next book - the first by a major chef on this subject. No longer will salads be seen as nothing more than a few limp leaves and a couple of tomatoes. This inspiring book extols the salad as a satisfying main course which excites the eye, delights the tastebuds, fulfils today's drive to eat more healthily - and provides a delicious and satisfying meal. Beginning with an introduction to the key elements which go to create the perfect salad, the book features a dazzling array of ideas including perfect party food like Baby Little Gem Leaves filled with Spiced Peanuts, Green Mango and Mozzarella, everyday suppers such as a warm salad of Chorizo, Olive, Potato and Broad Bean with Crispy Onion and dazzling dinner party centrepieces such as Crayfish, Avocado and Ginger salad with Wild Rocket and Chive Dressing. As well as new ideas, there are also some sparkling re-workings of classic salads such as the Tweaked Tricolore: roast cherry tomato and mozzarella with the addition of guacamole, basil oil and corn chips. There is also advice on different ways of adding 'crunch' to salads with deep fried shallots and toasted nuts, as well as some superb basic dressing recipes. The book also includes information on buying and growing more unusual greens, herbs and other salad ingredients.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
New Zealander Peter Gordon moved to the UK in 1989 and opened the Sugar Club in 1996, marking the arrival of fusion food to Britain. In its first year it was named Best Modern British Restaurant in the Time Out Awards. His latest venture, The Providores and Tapas Room opened in Marylebone High Street in 2001 and was an instant success winning the coveted, Square Meal Best New Restaurant Award. His cookbooks include The Sugar Club Cookbook and Cook at Home with Peter Gordon as well as a World in My Kitchen. He has also made a thirteen-part series for the Carlton Food Network, Peter Gordon's Pacific Food, and featured in both Nigel Slater's and Jamie Oliver's highly successful series.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurQuadrille Publishing Ltd
- Date d'édition2005
- ISBN 10 1844001407
- ISBN 13 9781844001408
- ReliureRelié
- Langueanglais
- Nombre de pages160
- Coordonnées du fabricantnon disponible
Résultats de recherche pour Salads: The New Main Course
Image d'archives
Salads
Edité par
Quadrille Publishing Ltd, 1989
ISBN 10 : 1844001407
ISBN 13 : 9781844001408
Ancien ou d'occasion
Couverture rigide
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1748863171. 6/2/2025 11:19:31 AM. N° de réf. du vendeur U9781844001408
Quantité disponible : 1 disponible(s)
Image d'archives
Salads
Edité par
Quadrille Publishing Ltd, 2005
ISBN 10 : 1844001407
ISBN 13 : 9781844001408
Ancien ou d'occasion
Couverture rigide
Vendeur : Ammareal, Morangis, France
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Bon. Couverture différente. Edition 2005. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Different cover. Edition 2005. Ammareal gives back up to 15% of this item's net price to charity organizations. N° de réf. du vendeur G-270-851
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Salads: The New Main Course
Edité par
Quadrille Publishing Ltd, 1989
ISBN 10 : 1844001407
ISBN 13 : 9781844001408
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the page edges/pages. N° de réf. du vendeur wbb0021424180
Quantité disponible : 1 disponible(s)
Image d'archives
Salads
Edité par
Quadrille Publishing, Limited, 2007
ISBN 10 : 1844001407
ISBN 13 : 9781844001408
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur GRP26837640
Quantité disponible : 2 disponible(s)
Image d'archives
Salads: The New Main Course
Edité par
Quadrille Publishing Ltd, 1989
ISBN 10 : 1844001407
ISBN 13 : 9781844001408
Ancien ou d'occasion
Couverture rigide
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002392792
Quantité disponible : 1 disponible(s)
Image d'archives
Salads: The New Main Course
Edité par
Quadrille Publishing Ltd, 2005
ISBN 10 : 1844001407
ISBN 13 : 9781844001408
Ancien ou d'occasion
Couverture rigide
Vendeur : Goldstone Books, Llandybie, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. All orders are dispatched within one working day from our UK warehouse. We've been selling books online since 2004! We have over 750,000 books in stock. No quibble refund if not completely satisfied. N° de réf. du vendeur mon0005636114
Quantité disponible : 2 disponible(s)
Image d'archives
Salads: The New Main Course
Edité par
Quadrille Publishing Ltd, 2005
ISBN 10 : 1844001407
ISBN 13 : 9781844001408
Ancien ou d'occasion
Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 2274538
Quantité disponible : 3 disponible(s)
Image d'archives
Salads: The New Main Course
Edité par
Quadrille Publishing Ltd, United Kingdom, London, 2005
ISBN 10 : 1844001407
ISBN 13 : 9781844001408
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Peter Gordon, the celebrated pioneer of fusion cooking, has chosen salads as the focus of his next book - the first by a major chef on this subject. No longer will salads be seen as nothing more than a few limp leaves and a couple of tomatoes. This inspiring book extols the salad as a satisfying main course which excites the eye, delights the tastebuds, fulfils today's drive to eat more healthily - and provides a delicious and satisfying meal. Beginning with an introduction to the key elements which go to create the perfect salad, the book features a dazzling array of ideas including perfect party food like Baby Little Gem Leaves filled with Spiced Peanuts, Green Mango and Mozzarella, everyday suppers such as a warm salad of Chorizo, Olive, Potato and Broad Bean with Crispy Onion and dazzling dinner party centrepieces such as Crayfish, Avocado and Ginger salad with Wild Rocket and Chive Dressing. As well as new ideas, there are also some sparkling re-workings of classic salads such as the Tweaked Tricolore: roast cherry tomato and mozzarella with the addition of guacamole, basil oil and corn chips. There is also advice on different ways of adding 'crunch' to salads with deep fried shallots and toasted nuts, as well as some superb basic dressing recipes. The book also includes information on buying and growing more unusual greens, herbs and other salad ingredients. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR004386370
Quantité disponible : 1 disponible(s)
Image d'archives
Salads: The New Main Course
Edité par
Quadrille Publishing Ltd, 2005
ISBN 10 : 1844001407
ISBN 13 : 9781844001408
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 2697684
Quantité disponible : 2 disponible(s)
Image d'archives
Salads
Edité par
Quadrille Publishing Ltd, 1989
ISBN 10 : 1844001407
ISBN 13 : 9781844001408
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.8. N° de réf. du vendeur G1844001407I3N00
Quantité disponible : 1 disponible(s)