Using Cereal Science and Technology for the Benefit of Consumers - Couverture souple

Couverture souple

ISBN 10 : 1845694791 ISBN 13 : 9781845694791

Editeur : Woodhead Publishing Ltd, 2005

Synopsis

This comprehensive collection from one of the leading conferences in its field summarises some of the most important research in bread making and cereals processing. Papers range from innovations in wheat breeding through to the production of particular products (with, for example, enhanced nutritional and functional benefits).

Key Features: extensive collection of proceedings from the 12th International Cereal and Bread Congress; high-quality papers highlighting the most recent developments in cereal science and technology; benefits for the industry and consumers are discussed.

Contents: Wheat breeding strategies and end-use requirements for farmers, millers, bakers and other users of cereal products; Using cereals other than wheat and pseudo-cereals in the manufacture of food; Optimisation of existing and new milling processes for the conversion of wheat and other cereals; The development and use of wheat and flour evaluation techniques for predicting end-use suitability; Critical ingredient qualities and manufacturing processes determining the quality of bread and other fermented (yeast-raised) products; Creating health benefits with cereal products: cereal products and the health of consumers; New ingredients and innovation in processing technologies which enable new developments of wheat-based products; The development and production of cakes, cookies, pastries and other non-bread products; The application of wheat varieties, new ingredients and processing technologies in the production of extruded products, pasta and noodles; Transfer of knowledge through computer-based programs and training.

A propos du livre

À propos de l'auteur

S P Cauvain has recently retired from Campden and Chorleywood Food Research Association, UK, where S Salmon and L S Young currently work. All have an international reputation in the field of cereal science and technology.

Détails de l'édition

• Éditeur: Woodhead Publishing Ltd
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 1845694791
• ISBN 13: 9781845694791
• Reliure: Broché
• Nombre de pages: 592
• Éditeur: Cauvain PhD Stanley P., Young L S, Salmon S
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible