Handbook of Food Science and Technology 3: Food Biochemistry and Technology - Couverture rigide

 
9781848219342: Handbook of Food Science and Technology 3: Food Biochemistry and Technology
Couverture rigide
ISBN 10 : 1848219342 ISBN 13 : 9781848219342
Editeur : ISTE Ltd and John Wiley & Sons Inc, 2016

Synopsis

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products.

Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Romain Jeantet is Deputy Director at the STLO joint research unit INRA-Agrocampus Ouest, as well as Professor at Agrocampus Ouest in Rennes, France. His research focuses on food engineering with a special interest in dairy products.

Thomas Croguennec is Professor at Agrocampus Ouest in Rennes, France as well as a Research Scientist at STLO, with research focused on physical chemistry and dairy technology.

Pierre Schuck is a research engineer and Partnership Officer at STLO INRA in Rennes, France. He has extensive experience in the dairy industries and his research has largely focused on concentration and drying.

Gérard Brulé was Professor Emeritus at Agrocampus Ouest in Rennes, France before he retired in 2010.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
ISTE Ltd and John Wiley & Sons Inc
Date d'édition
2016
Langue
anglais
ISBN 10 
1848219342
ISBN 13 
9781848219342
Reliure
Relié
Nombre de pages
448
Éditeur
Jeantet Romain, Croguennec Thomas, Schuck Pierre, Brule Gérard
Coordonnées du fabricant
non disponible
Personne responsable
non disponible