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Synopsis
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.
To begin, clear and detailed instructions are given for making fresh pasta, opening up a w
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À propos de l?auteur
Having moved to London in 1975, Antonio set up and ran the Neal Street Restaurant and spent 10 years developing the hugely successful Carluccio s Caffes. In 1998 he was given the Commendatore award for his knowledge, enthusiasm and lifetime's service to the Italian food industry, and in 2007 he received the O.B.E. He has written thirteen bestselling books, and made numerous television programmes the latest being the second instalment of the enormously successful Two Greedy Italians series, which was broadcast in Spring 2012.
À propos de la quatrième de couverture
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.
To begin, clear and detailed instructions are given for making fresh pasta, opening up a w
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Pasta (New format)
Edité par
- -, 2016
ISBN 10 : 1849497966
ISBN 13 : 9781849497961
Ancien ou d'occasion
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781849497961
Quantité disponible : 1 disponible(s)
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Pasta (New format)
Edité par
-, 2016
ISBN 10 : 1849497966
ISBN 13 : 9781849497961
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Pasta (New format) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781849497961
Quantité disponible : 1 disponible(s)
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Pasta: The essential new collection from the master of Italian cookery
Edité par
Fisicalbook, 2018
ISBN 10 : 1849497966
ISBN 13 : 9781849497961
Ancien ou d'occasion
Couverture rigide
Vendeur : BoundlessBookstore, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents. N° de réf. du vendeur 9999-9994124522
Quantité disponible : 1 disponible(s)
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Pasta (New format): The Essential New Collection From the Master of Italian Cookery
Edité par
Quadrille Publishing Ltd, 2016
ISBN 10 : 1849497966
ISBN 13 : 9781849497961
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs2207787745
Quantité disponible : 1 disponible(s)
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Pasta (New format): The Essential New Collection From the Master of Italian Cookery
Edité par
Quadrille Publishing Ltd, 2016
ISBN 10 : 1849497966
ISBN 13 : 9781849497961
Ancien ou d'occasion
Couverture rigide
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur wbs4123458482
Quantité disponible : 1 disponible(s)
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Pasta (New format): The Essential New Collection From the Master of Italian Cookery
Edité par
Quadrille Publishing Ltd, United Kingdom, London, 2016
ISBN 10 : 1849497966
ISBN 13 : 9781849497961
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. At last, the ultimate book on pasta from the master of Italian cookery! Pastas huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italys favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR008123915
Quantité disponible : 12 disponible(s)
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Pasta
Edité par
Quadrille Publishing Ltd, 2016
ISBN 10 : 1849497966
ISBN 13 : 9781849497961
Neuf
Couverture rigide
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned1849497966
Quantité disponible : 1 disponible(s)