Pasta and Opera - Couverture rigide

Carluccio, Antonio

Couverture rigide

ISBN 10 : 357610786X ISBN 13 : 9783576107861

Editeur : Mosaik Verlag, 1997

A propos du livre

Revue de presse

'The ultimate book on the subject from the master of Italian cookery. A most complete companion for pasta lovers everywhere.'--The Angel Resident, 1 May 2014

'Granddaddy of Italian cuisine Antonio Carluccio demystifies Pasta in all its different shapes, introduces tempting new sources and revives regional classics.'--Beautiful Kitchens, Thursday 1 May 2014

'Carluccio's clear and detailed instructions for making fresh pasta open up a whole new range of possibilities, from making your own basic egg pasta to adding unusual colours and flavours like spinach, squid ink and even chocolate.'--Bristol Post, Friday 11 April 2014

'This food demands to be eaten rather than applauded for its cleverness. The photographs show dishes you will want to devour. The recipes are good and remarkably fresh and exciting.'--Caterer and Hotelkeeper, Friday 4 April 2014

'Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes.'--Dluxe, Saturday 1 March 2014

'With all his years in the industry - seven decades of enjoying pasta - you can be sure that Carluccio knows what he's talking about as he presents you dozens of mouth-watering dishes and talks about which sauces should coincide with different types of pasta.'--Italia, May 2014

'It's stuffed with inspiring recipes. There are even desserts, including strawberry pasta cooked in milk.'--The Scotsman, 22 March 2014

'Antonio Carluccio is the king of pasta and this book proves it.' --West Country Food Lover Magazine, Saturday 1 March 2014

'Antonio Carluccio's Pasta contains more than 100 inspirational recipes for soups, main courses, salads and desserts plus step-by-step instructions for making pasta at home.' --Yorkshire Post, 10th May 2014

'Pasta: so simple but so irresistible - and in the hands of this man it reaches new heights. There are recipes for fresh, dried, baked and stuffed pasta, for all seasons and from all over Italy.' --delicious. Magazine, 1 November 2014

Présentation de l'éditeur

At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts.

To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.

Détails de l'édition

• Éditeur: Mosaik Verlag
• Date d'édition: 1997
• Langue: allemand
• ISBN 10: 357610786X
• ISBN 13: 9783576107861
• Reliure: Relié
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible