Articles liés à Food Processing Technology. Principles And Practice
Synopsis
This recent publication of a revised and updated new edition is an introduction to food manufacturing technologies.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Revue de presse
Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture. --Food Manufacture
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Présentation de l'éditeur
NEW 3RD EDITION AVAILABLE: ISBN 9781845692162.
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. The publication of a completely revised and updated new edition has confirmed the position of this textbook as the best single-volume introduction to food manufacturing technologies available. New chapters include computer control of processing, novel minimal technologies including processing using high pressures or pulsed electric fields, Ohmic heating and an extended chapter on modified atmosphere packaging. There are also new sample problems and illustrations.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurWoodhead Publishing Ltd
- Date d'édition2000
- ISBN 10 1855735334
- ISBN 13 9781855735330
- ReliureBroché
- Langueanglais
- Numéro d'édition2
- Nombre de pages650
- Coordonnées du fabricantnon disponible
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Edité par
Woodhead Publishing, 2002
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
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Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:1855735334. N° de réf. du vendeur 8446682
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Edité par
Woodhead Publishing, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
Ancien ou d'occasion
Couverture rigide
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:1855735334. N° de réf. du vendeur 8446700
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Edité par
Woodhead Publishing, 2007
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9781855735330. N° de réf. du vendeur 9929763
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Food Processing Technology Principles and Practice
Edité par
Woodhead Publishing, Cambridge, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
Ancien ou d'occasion
Soft Cover
Vendeur : Webbooks, Wigtown, Wigtown, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Soft Cover. Etat : Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020810. N° de réf. du vendeur A00020810
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Food Processing Technology Principles and Practice
Edité par
Woodhead Publishing, Cambridge, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
Ancien ou d'occasion
Soft Cover
Vendeur : Webbooks, Wigtown, Wigtown, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Soft Cover. Etat : Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020809. N° de réf. du vendeur A00020809
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Food Processing Technology Principles and Practice
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C R C Press & Woodhead Publishing Ltd, Boca Raton & Cambridge, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
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Soft Cover
Vendeur : Webbooks, Wigtown, Wigtown, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Soft Cover. Etat : Good. No Jacket. Second Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a very good copy. Paper covers have been laminated and incorporated into a hard cover library binding. This is a heavy book and we will request extra shipping if ordered from outside the UK. OX2646. N° de réf. du vendeur OX2646
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Food Processing Technology Principles and Practice
Edité par
C R C Press & Woodhead Publishing Ltd, Boca Raton & Cambridge, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
Ancien ou d'occasion
Soft Cover
Vendeur : Webbooks, Wigtown, Wigtown, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Soft Cover. Etat : Good. No Jacket. Second Edition. From an academic library with the usual stamps and labels. Apart from the library evidence a very good copy. Paper covers have been laminated and incorporated into a hard cover library binding. This is a heavy book and we will request extra shipping if ordered from outside the UK. OX2645. N° de réf. du vendeur OX2645
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Food Processing Technology - Principles and Practice - Woodhead Publishing in Food Science and Technology
Edité par
Woodhead Publishing Limited, Cambridge, England, 2007
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
Ancien ou d'occasion
Soft cover
Vendeur : CURIO, Grimsby, N. E. Lincolnshire, Royaume-Uni
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Soft cover. Etat : Very Good. No Jacket. 2nd Edition. Second Edition. Large paperback copy, no dustjacket as issued. 575pp. B/w diagrams and illustrations throughout. Not library copy, no inscriptions, no creasing to spine, crease to rear cover. (23/7). N° de réf. du vendeur ABE-1538481915734
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
Edité par
Woodland Publishing, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
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Paperback
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Paperback. Etat : Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_349482914
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Food Processing Technology: Principles and Practice
Edité par
Woodland Publishing, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
Ancien ou d'occasion
paperback
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
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paperback. Etat : Good. Good. book. N° de réf. du vendeur ERICA82918557353343
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