Middle Eastern Kitchen - Couverture souple

Basan, Ghillie

Couverture souple

ISBN 10 : 1856269698 ISBN 13 : 9781856269698

Editeur : Kyle Cathie, 2010

Synopsis

The culinary traditions of the Middle East have always been enriched by the incredibly diverse and often turbulent passages of this region's history. In a unique melting pot of Persian, Islamic and Ottoman influences, with a sprinkling of the Byzantine and Roman legacies also thrown in, The Middle Eastern Kitchen represents cooking and hospitality raised to the level of a fine art and pleasure and invites you to join in wholeheartedly. Whether delicate and spicy, aromatic and fragrant or scented and syrupy, Ghillie Basan's dishes celebrate an area of unparalleled cultural diversity. The book is organised by ingredient, from the familiar coffee, almonds and yoghurt to the more exotic tamarind and pomegranate and the lesser-known orchid root and melokhia. The author describes each ingredient's appearance and taste, explains how it grows or is manufactured and details its culinary and medicinal uses, together with two or three authentic, mouthwatering recipes. This book is a feast for the eyes as well as the stomach.

A propos du livre

À propos de l'auteur

Ghillie Basan lived and worked in Turkey for many years. She is a qualified Cordon Bleu cook and has written extensively on food, as food journalist, restaurant reviewer and author of the highly acclaimed Classic Turkish Cookery. Jonathan Basan was short-listed for the 1999 Glenfiddich Food and Drink Visual Award and is the photographer of Classic Turkish Cookery.

Détails de l'édition

• Éditeur: Kyle Cathie
• Date d'édition: 2010
• Langue: anglais
• ISBN 10: 1856269698
• ISBN 13: 9781856269698
• Reliure: Broché
• Nombre de pages: 240
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible