Articles liés à Fire and Spice: Parsi Cooking

Fire and Spice: Parsi Cooking - Couverture souple

Westrip, Joyce

 
9781897959411: Fire and Spice: Parsi Cooking
Couverture souple
ISBN 10 : 1897959419 ISBN 13 : 9781897959411
Editeur : Serif, 2006

Synopsis

Offers a rare taste of Parsi cooking, one of the world's first fusion cuisines: the dishes combine the hot spiciness of Indian food with subtle Middle Eastern aromas in dhansaks, biryanis and other tantalising dishes.

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À propos de l'auteur

Joyce Westrip was born in southern India in 1929, moved to England in 1947, and from 1955 lived in Perth, Western Australia, where she completed her education at the University of Western Australia. Indian history and culture hold her fascinated, and she regularly visits the subcontinent to continue her research. She has the largest known collection of books on Indian cooking including rare and out of print cookbooks. She has presented radio and television programs on Indian culture and cooking and regularly gives talks and classes on the subject. She is the author of Moghul Cooking: India's courtly cuisine, Fire and Spice: Parsi cookery, and An ABC of Indian Food. Joyce was awarded the Medal of the Order of Australia in 2000 for her work promoting cultural links between Australia and India.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Serif
Date d'édition
2006
Langue
anglais
ISBN 10 
1897959419
ISBN 13 
9781897959411
Reliure
Broché
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible