Westrip joyce (93 résultats)

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : As New. Unread book in perfect condition.

Etat : New.

Paperback. Etat : New.

paperback. Etat : New. 1st.

Etat : New.

Paperback. Etat : New.

Etat : As New. Unread book in perfect condition.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Etat : new. Paperback. From aab gosht to zeera, this is a wordlist of Hindi (and some regional) terms for food and dishes throughout the sub-continent. A handy pocket size, it is essential company when going to the market, food store or restaurant. Travellers and enthusiasts of Indian food will come to rely on it. Joyce P. Westrip was born in India and has spent a lifetime travelling the country, cooking the food and studying the food history. From aab gosht to zeera, this guide to Indian food lists about 800 names, and their variants, of ingredients and dishes. It is in the form of a Hindi-English dictionary, with regional words and variations, and is arranged phonetically. English indexes to spices and ingredients are included. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Etat : new. Paperback. Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. It introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions. Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Etat : As New. Unread book in perfect condition.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : Brand New. 96 pages. 5.50x4.25x0.25 inches. In Stock.

Etat : New. pp. 96 Illus.

Paperback. Etat : New. 2nd edition.

Etat : New.

Paperback. Etat : New. Brand new book, sourced directly from publisher. Dispatch time is 3-4 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Etat : New. pp. 187.

Etat : New. pp. 96.

Paperback. Etat : Brand New. 1st edition. 187 pages. 8.50x5.50x0.50 inches. In Stock.

Etat : new.

PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Etat : new. Paperback. The Moghuls are famous for giving India its greatest architectural monuments, for the refinement of their court and its arts - and, as this ground-breaking book shows, they also transformed the country's cooking. Duck with cherries, pomegranate soup, apricot-flavoured lamb, date halva: India's Moghul invaders revolutionised the cooking of the subcontinent by bringing from Muslim Persia a refined and sophisticated Middle Eastern cuisine and combining it with local spices and ingredients to produce some of the world's boldest flavour combinations and most exquisite recipes.Moghul Cooking is not just a book packed with delicious dishes - it is also a fascinating contribution to our understanding of culinary history. Duck with cherries, pomegranate soup, apricot-flavoured lamb, date halva: India's Moghul invaders revolutionised the cooking of India by bringing from Persia a refined and sophisticated Middle Eastern cuisine and combining it with local spices and ingredients to produce some of the world's boldest flavour combinations and most exquisite recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

paperback. Etat : Good. 2nd edition. Illustrated by Tollot, Walter. Four of the recipes have a single line note written in ink. Posted within 1 working day. Royal Mail Tracked 24 to UK. Tracked Airmail worldwide. Robust recyclable packaging. Picture is the actual item.