Articles liés à The Greek Cook: Simple Seasonal Food

The Greek Cook: Simple Seasonal Food - Couverture rigide

Salaman, Rena

 
9781903141069: The Greek Cook: Simple Seasonal Food
Couverture rigide
ISBN 10 : 1903141060 ISBN 13 : 9781903141069
Editeur : Aquamarine, 2001

Synopsis

OUT OF PRINT - SEE 9780754835455 FOR RENA'S NEW EXPANDED COOKBOOK. Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available. This fabulous new book is divided into four seasonal chapters, which include information about popular ingredients, such as vine leaves, aubergines and okra as well as dozens of other dishes. The book begins at the start of the year with spring and includes classic dishes such as a fresh-tasting lamb casserole cooked with peas and stuffed vine leaves with rice and spring herbs. Summer brings the delightful sun-ripened tomato and feta salad with purslane, and wonderful recipes for outdoor grilling. Autumn delights include Greek giant beans baked with tomatoes, and baked tuna with golden brown potatoes, while winter brings warming soups, and tasty fish and shell fish recipes. One or two desserts and cakes are included in each of the chapters. This collection of recipes are peppered with anecdotes as well as interesting and helpful tips.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Aquamarine
Date d'édition
2001
Langue
anglais
ISBN 10 
1903141060
ISBN 13 
9781903141069
Reliure
Relié
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
non disponible