ISBN: 9781903141069 - the greek cook: simple seasonal food (13 résultats)

Hardback. Etat : Good. SEE 9780754835455 FOR NEW EDITION. Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available. This fabulous new book is divided into four seasonal chapters, which include information about popular ingredients, such as vine leaves, aubergines and okra as well as dozens of other dishes. The book begins at the start of the year with spring and includes classic dishes such as a fresh-tasting lamb casserole cooked with peas and stuffed vine leaves with rice and spring herbs. Summer brings the delightful sun-ripened tomato and feta salad with purslane, and wonderful recipes for outdoor grilling. Autumn delights include Greek giant beans baked with tomatoes, and baked tuna with golden brown potatoes, while winter brings warming soups, and tasty fish and shell fish recipes. One or two desserts and cakes are included in each of the chapters. This collection of recipes are peppered with anecdotes as well as interesting and helpful tips.…

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Etat : Very Good. First Edition. Used - Very Good.

Hardback. Etat : Good. SEE 9780754835455 FOR NEW EDITION. Greek cooks make wonderful use of the abundance of seasonal ingredients, cooking only the freshest and best available. This fabulous new book is divided into four seasonal chapters, which include information about popular ingredients, such as vine leaves, aubergines and okra as well as dozens of other dishes. The book begins at the start of the year with spring and includes classic dishes such as a fresh-tasting lamb casserole cooked with peas and stuffed vine leaves with rice and spring herbs. Summer brings the delightful sun-ripened tomato and feta salad with purslane, and wonderful recipes for outdoor grilling. Autumn delights include Greek giant beans baked with tomatoes, and baked tuna with golden brown potatoes, while winter brings warming soups, and tasty fish and shell fish recipes. One or two desserts and cakes are included in each of the chapters. This collection of recipes are peppered with anecdotes as well as interesting and helpful tips.…

Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Etat : As New. Etat de la jaquette : As New. Hbk square 4to, 160pp, profusely illustr throughout in color, a new and unread copy, excellent, clean, tight and unmarked in fine unclipped and sleeve-protected dj as new.

Etat : new.

Hardcover. Etat : New. In shrink wrap. Looks like an interesting title.