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Présentation de l'éditeur :
Now available for the first time in paperback this is a really exciting collection of recipes which captures the present pride and interest in our own cooking and our locally sourced ingredients perfectly. There can be no mistaking therefore the home of Baked Trout with Horseradish and Cream, Beetroot and Tomato Soup with Gin, Leek and Derby Sage Tart, Peter Gott's Roast Gloucester Old Spot with Rhubarb and Apple Cheese, Scrag-end of Neck of Herdwick Mutton Stewed with Shiraz or Rhubarb and Walnut Crumble with Ginger.Sarah Freeman - a cook proud rather than ashamed to be British - skillfully collected together in her book, recipes culled from the new wave of Modern British chefs as well as creating a range of her own recipes in the same spirit.This work is a bible of contemporary British cooking and is now destined for recognition as a classic.
Revue de presse :
'Elegantly written, eminently sensible and full of recipes you actually want to eat, The Best of Modern British Cookery is a gem...A British cookbook to be proud of.' Tom Parker-Bowles, Mail on Sunday --Tom Parker-Bowles, Mail on Sunday
'a bible of contemporary and elegant British cooking ... An appreciation and superb knowledge of the best ingredients is well-matched with Sarah's flair for flavour combinations' --Foodie magazine
'...the timing's right for this splendid guide to British food. The recipes are wonderful, combining the traditional and modern, spiced with Freeman's thoughtful, very motivating commentary.' Publishing News '...this is textbook stuff for the keen amateur cook...there is a lot in its pages to get you thinking...Definitely worth a read.' Caterer & Hotelkeeper '...splendid...' The Oxford Times --Various
'a bible of contemporary and elegant British cooking ... An appreciation and superb knowledge of the best ingredients is well-matched with Sarah's flair for flavour combinations' --Foodie magazine
'...the timing's right for this splendid guide to British food. The recipes are wonderful, combining the traditional and modern, spiced with Freeman's thoughtful, very motivating commentary.' Publishing News '...this is textbook stuff for the keen amateur cook...there is a lot in its pages to get you thinking...Definitely worth a read.' Caterer & Hotelkeeper '...splendid...' The Oxford Times --Various
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurGrub Street Publishing
- Date d'édition2006
- ISBN 10 1904010741
- ISBN 13 9781904010746
- ReliureRelié
- Nombre de pages256
- Evaluation vendeur
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Best of Modern British Cookery
Edité par
Grub Street Cookery
(2008)
ISBN 10 : 1904010741
ISBN 13 : 9781904010746
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Description du livre Etat : Very Good. 1612185001. 1/1/0001 12:00:00 AM. N° de réf. du vendeur U9781904010746
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The Best of Modern British Cookery
Edité par
Grub Street 31/08/2006
(2006)
ISBN 10 : 1904010741
ISBN 13 : 9781904010746
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 2
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Description du livre Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781904010746
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Image d'archives
The Best of Modern British Cookery
Edité par
Grub Street 31/08/2006
(2006)
ISBN 10 : 1904010741
ISBN 13 : 9781904010746
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 2
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Evaluation vendeur
Description du livre Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781904010746
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EUR 5,78
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Image d'archives
The Best of Modern British Cookery
Edité par
Grub Street
(2006)
ISBN 10 : 1904010741
ISBN 13 : 9781904010746
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Hardcover. Etat : Very Good. light marks to cover and page edges, tape on front cover, edges of dust jacket bumped No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day. N° de réf. du vendeur mon0000790433
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EUR 1,83
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Image d'archives
The Best of Modern British Cookery
Edité par
Grub Street Publishing
(2006)
ISBN 10 : 1904010741
ISBN 13 : 9781904010746
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre hardcover. Etat : Very Good. Bumped edges. Creased Dust Jacket. Slight Scratches on Dust Jacket. Slight Tear to Dust Jacket and a page. Sun Damage to edge of pages. Sun Damage to Dust jacket. Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. N° de réf. du vendeur mon0000638276
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