Fish, Indian Style: 100 Simple Spicy Recipes - Couverture rigide

Kochhar, Atul

Couverture rigide

ISBN 10 : 1904573835 ISBN 13 : 9781904573838

Editeur : Absolute Press, 2008

Synopsis

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book--a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography.

A propos du livre

À propos de l'auteur

Atul Kochhar is a celebrated Indian chef and author of six books. He was the first Indian chef to receive a Michelin-star in 2001. He has opened restaurants across the world, from London, Marlow and Ireland to Dubai and Spain, and continues to astound with his incredible food. Atul is a regular on British television, often appearing on Saturday Kitchen, MasterChef and The Great British Menu. @atulkochhar

Détails de l'édition

• Éditeur: Absolute Press
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 1904573835
• ISBN 13: 9781904573838
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible