absolute press bath (131 résultats)

Paperback. Etat : new. Paperback. A heady mix of fantastic advice for those who wish to learn, create, and entertain with wonderful drink ideas A measured blend of 50 pointers, including recipes for the perfect Margarita, Martini and Mojito, essential gear for how to set up a home bar, and the shoulds and should-nots of shaking. Drinkers will never get in a muddle again with this intoxicating little book as a guide.The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies. Over quarter of a million copies sold across the series. 50 tips for making the most fabulous cocktails. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Etat : Very Good. This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a collection of fingerlickingly - good kebabs, hearty burgers and spicy curries. Mitzie Wilson adds some original mouthwatering twists to established classics, such as Cottage Pie with a Crispy Cauliflower Topping, and Turkey Meatballs with Red Wine and Cranberry Sauce. This is a timely book of approachable and affordable food that maps a love affair with meat in its most miniscule but versatile form. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Etat : Very Good. A very good soft cover. Light edge wear, and former retail labels attached to front and back.

Paperback. Etat : new. Paperback. Aga Tips sold. The little book that no self-respecting beer lover should be without. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Etat : new. Paperback. From perfect buttercream icing to show-off chocolate shavings, tricks to make delicious and adorable sweet treats. Hold cupcakes on their base while you are decorating, as this is their strongest point; and try mixing green tea powder with chocolate for an incredible icing—these tips and more fill this compendium of expert information that will yield perfectly delicious results every time. From perfect buttercream icing to show-off chocolate shavings, tricks to make delicious and adorable sweet treats. Hold cupcakes on their base while you are decorating, as this is their strongest point; and try mixing green tea powder with chocolate for an incredible icing—these tips and more fill this compendium of expert information that will yield perfectly delicious results every time. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Etat : Very Good. A slightly different riff on the country kitchen format, "Lotte's Country Kitchen" oozes tied-with-a-pink-bow charm and wonder. Honest, home-cooked food this might be, but it is sprinkled all over with edible silvery glitter, writing that is peppered with verve and wit and recipes that link together via sweet and saucy anecdote and the occasional gin and tonic. From days spent level with the sway of her mother's apron strings through to a career in catering and presenting on many TV programmes and networks, Lotte's life has evolved around food. Her country kitchen cookbook is filled with gorgeous and ever-so-slightly naughty recipes and stunning photography which capture the very special, very magical, pink, and twinkling world of a genuine cooking talent. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. Dessert is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, Essence, this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique. Each recipe in Dessert can be deconstructed into its component parts, enabling individual elements from within - such as a pure, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. "Yes Chef! 20 Great British Chefs, 100 Great British Recipes" is a celebration in words, pictures and recipes of the current brilliance of British cooking and British chefs. With 100 recipes from 20 of the the best British chefs at work today, James Winter has assembled a landmark cookery book for our times. The rich diversity of talent brought together from all over Great Britain includes many household names as well as a few less familiar to the public at large, though brilliant none the less. Featured chefs amongst the stellar group include Michael Caines, Mark Hix, Marcus Wareing, Jason Atherton, Atul Kochhar, Theo Randall, Bruce Poole, Matt Tebbutt and Nathan Outlaw. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. Of the many things that Agas do well, slow-cooked meals rank among the best. So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes. Also available is The Traditional Aga Box Set which comprises all three of Louise's Traditional Aga titles. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. This title features 25 helpful seasonal tips for the Aga owner, one for each day of the Advent calendar . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : new. Paperback. Safeguard your bottles from light and heat. Create amazing aioli, the greatest gazpacho, the perfect pasta dish, and magnificently moist cakes (marvellous marinades and delectable dressings too). There are useful notes on how to flavor your oils, and some skin-soft solutions to help with shaving and moisturizing. "Little Book of Olive Oil Tips" is a great and glossy collection of tips. 50 tips to help you appreciate the colour, aromas, and tastes of olive oil and use the different varieties effectively in your cookery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Etat : Very Good. A cookbook to celebrate the ultimate comfort food of young and old. Fiona Beckett, bestselling author of student classic Beyond Baked Beans has written a book to return to again and again. Sausages with mash, sausages with pasta, sausages with just about every combination going. Sausages are now the funkiest food on the high street, this book will help widen every sausage enthusiast's repertoire. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : new. Hardcover. Marvel at the amazing health-giving properties of a dozen different herbal teas. And learn why tea from the pot tastes so much better. A rich brew of information and advice for all lovers of the leaf. This gift book, suitable for all tea drinkers worldwide, is infused with 50 snippets of practicality and wisdom Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Etat : Very Good. Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's "Kitchen Nightmares" in 2005. The larger than life star of the show was Charita Jones a.k.a Momma Cherri. Since her life was turned around thanks to Gordon Ramsay's business sense, Charita has become a TV star and celebrity chef in her own right, appearing regularly on ITV, BBC, national radio and in the press. Her first book is a wonderfully colourful collection of soul food, "God's Own Comfort Food". With its roots in African-American cuisine, soul food joyously celebrates hearty, spicy home cooking - recipes perfect for sharing and partying. With stunning photography by Peter Cassidy, this brilliantly original book showcases a great array of soul food classics, given a unique twist by Momma Cherri. Written in Momma's evocative and forthright style, the book provides fascinating insights into the origins of soul food and happily stresses the importance of fresh, affordable food cooked with passion and flavour. Great Britain should get ready for the Soul Food revolution! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Etat : As New. Etat de la jaquette : As New. 1st Edition. Kids recipes.

Paperback. Etat : Very Good. Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book--a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. This is the third set of 50 tips from Richard Maggs for Aga owners. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. Ever since Bevis Marks The Restaurant opened it doors for business in 2003, adjacent to Britain's oldest synagogue, the food world has been flocking to its tables to enjoy groundbreaking recipes of Jason Prangnell's dairy-free kosher cuisine. Drawing on both Sephardic and Ashkanazi traditions, as well as modern European food influences, he has established his cooking as the benchmark of what modern Jewish cooking can aspire to. Jason's recipes are cookable and ideal for the home cook. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. This is a great little book for Bridge enthusiasts. This is a great little book to guide you through the key areas of the game: defence, play and bidding. It is perfect for those who want to know what to lead with or for players who can't decide upon the right bid. It also teaches important psychological aspects of the game, including advice on how to be a good partner. You're bound to come up trumps after a read through this delightful little book. This is a new title in the hugely successful "Little Tips Books" series. Over 200,000 "Little Books of Tips" are sold. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. This is a great little book for Chess fanatics. It includes a wealth of tactical and strategic tips and useful game principles and memory aids. Notes on individual and combination moves will steer you safely from opening through to middlegame and ready for endgame battle. Learn how to study your opponent's game plan, how to develop your own and how to remain alert throughout. Find out how best to control the centre and dictate play and the most effective way of keeping your King safe. This is a new title in the hugely successful "Little Tips Books" series. Over 200,000 "Little Books of Tips" are sold. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Etat : Very Good. After the success of her first two bestselling student cookery titles, "Beyond Baked Beans" and "Beyond Baked Beans Green", Fiona Beckett teaches us how to budget - buy and stretch our food, explaining that it's easy to eat well without shedding loads of money. This mouthwatering selection of recipes is split into three eminently useful sections. 'Survive' is all about the basics of cooking for yourself. 'Share' is a selection of fantastic recipes for two or more, and for preparing big meals for students who live together. 'Spoil Yourself' is a taste of something a little more swish: for those who want to impress. This is an invaluable book for every student. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.