Synopsis
The definitive guide to home brewing hedgerow and garden wines, sherries and liqueurs, beers,
ales and porters, ciders, and also cordials, teas and other soft drinks.
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À propos de l?auteur
Andy Hamilton lives in Bristol where he runs brewing workshops, an allotment, forages and regularly takes groups on wild food walks, sharing his extensive knowledge of edible wild foods, plant folklore and herbal medicine.
He is a co-creator of the hugely successful website: selfsufficientish.com (winner Nigel's Eco Awards 2009) and writes a wild drinks blog for the Guardian Online. He also writes a foraging column for Home Farmer magazine, writes the brewing and foraging features for BBC's Countryfile Magazine, and a gardening column for Ethical Living. He has also written a survivalist column for Wired.co.uk and has been a consultant survival expert for TV Shows. He makes regular TV and Radio appearances both in the UK and abroad including BBC's Countryfile and Autumnwatch. Andy also writes features for the Guardian, the Ecologist, Garden Answers, selfsufficientish.com, Tow path Talk, Kitchen Garden and New York based website Civil Eats.
He is co-author of The Self-Sufficientish Bible, and founder of the BBC (The Bristol Brewing Circle).
Find Andy at www.theotherandyhamilton.com/
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