AQA GCSE Food Preparation & Nutrition: Revision Guide - Couverture souple

Tull, Anita

 
9781908682802: AQA GCSE Food Preparation & Nutrition: Revision Guide
Couverture souple
ISBN 10 : 1908682809 ISBN 13 : 9781908682802
Editeur : Illuminate Publishing, 2017

Synopsis

Written by leading food author Dr Anita Tull, this revision guide supports the AQA GCSE Food Preparation and Nutrition specification and provides reassuring support as learners study through the course, and all the essential knowledge needed to revise for the written exam.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Anita Tull is the author of several renowned student books, including Food and Nutrition 3rd Edition and The Good School Food Guide. She has taught food, nutrition and cooking skills to both children and adults in a range of different schools and colleges. Anita has recently taught AQA GCSE Food and Nutrition at a school in Tunbridge Wells and been awarded a PhD by the Centre for Food Policy, City University, London for a thesis entitled 'Why teach (young) people how to cook? A critical analysis of education and policy in transition'.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Illuminate Publishing
Date d'édition
2017
Langue
anglais
ISBN 10 
1908682809
ISBN 13 
9781908682802
Reliure
Broché
Nombre de pages
152
Coordonnées du fabricant
non disponible
Personne responsable
Hachette Ireland, Hachette UK
info@hbgi.ie

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