Articles liés à Handmade Pickles & Preserves: Traditional Accompaniments...
Handmade Pickles & Preserves: Traditional Accompaniments for Meat, Cheese or Fish - Couverture rigide
Synopsis
Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It’s easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten.
Guy Tullberg’s family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, there’s something in this book for you.
The book also reveals some of the social history behind the preserves and shares Tracklements’ tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Tracklements is the UK's leading preserves company, selling 2.5 million preserves every year through Waitrose, Ocado, Booths, Selfridges, Whole Foods, Fresh & Wild and Neal’s Yard Dairy, among others. They are also sold internationally – in Australia, Canada, Denmark, Dubai, Germany, Greece, Hungary, India, Ireland, Italy, Japan, Norway, Portugal, Spain and the USA. Tracklements has won over 100 awards, and was a recent finalist in Radio 4’s Food & Farming Awards. At the forefront of the company is author and MD Guy Tullberg, who is among the UK's leading experts on preserves.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Handmade Pickles & Preserves: Traditional Accompaniments...
Image fournie par le vendeur
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish
Edité par
Pavilion Books, 2019
ISBN 10 : 1911624687
ISBN 13 : 9781911624684
Ancien ou d'occasion
Couverture rigide
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.1911624687.VG
Acheter D'occasion
EUR 14,38
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Handmade Pickles & Preserves : Traditional Accompaniments for Meat, Cheese or Fish
Edité par
Pavilion Books, 2019
ISBN 10 : 1911624687
ISBN 13 : 9781911624684
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 35107350
Acheter D'occasion
EUR 15,70
Expédition à EUR 2,32
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Handmade Pickles & Preserves : Traditional Accompaniments for Meat, Cheese or Fish
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 35107350-n
Acheter neuf
EUR 18,14
Expédition à EUR 2,32
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Handmade Pickles & Preserves (Hardcover)
Edité par
HarperCollins Publishers, London, 2019
ISBN 10 : 1911624687
ISBN 13 : 9781911624684
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Its easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten.Guy Tullbergs family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, theres something in this book for you.The book also reveals some of the social history behind the preserves and shares Tracklements tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781911624684
Acheter neuf
EUR 20,54
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish
Edité par
Pavilion Books, 2019
ISBN 10 : 1911624687
ISBN 13 : 9781911624684
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR010846051
Acheter D'occasion
EUR 14,34
Expédition à EUR 6,53
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Handmade Pickles and Preserves
Edité par
HarperCollins Publishers, GB, 2019
ISBN 10 : 1911624687
ISBN 13 : 9781911624684
Neuf
Couverture rigide
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, there's something in this book for you. The book also reveals some of the social history behind the preserves and shares Tracklements' tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves. N° de réf. du vendeur LU-9781911624684
Acheter neuf
EUR 21,09
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Handmade Pickles and Preserves
Edité par
HarperCollins Publishers, GB, 2019
ISBN 10 : 1911624687
ISBN 13 : 9781911624684
Neuf
Couverture rigide
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : New. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It's easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten. Guy Tullberg's family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, there's something in this book for you. The book also reveals some of the social history behind the preserves and shares Tracklements' tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves. N° de réf. du vendeur LU-9781911624684
Acheter neuf
EUR 22,60
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Handmade Pickles and Preserves
Edité par
HarperCollins Publishers, 2019
ISBN 10 : 1911624687
ISBN 13 : 9781911624684
Neuf
Couverture rigide
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
HRD. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FC-9781911624684
Acheter neuf
EUR 15,84
Expédition à EUR 6,84
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 15 disponible(s)
Image d'archives
Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish
Edité par
HarperCollins Publishers, 2019
ISBN 10 : 1911624687
ISBN 13 : 9781911624684
Neuf
Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2019. Paperback. . . . . . N° de réf. du vendeur V9781911624684
Acheter neuf
EUR 17,14
Expédition à EUR 9,50
Expédition depuis Irlande vers Etats-Unis
Expédition depuis Irlande vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Handmade Pickles & Preserves
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Etat : New. pp. 192. N° de réf. du vendeur 371011207
Acheter neuf
EUR 20,11
Expédition à EUR 7,58
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 3 disponible(s)