Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
EUR 3,36
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Ajouter au panierPaperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
EUR 5,90
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Ajouter au panierEtat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
EUR 3,53
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Ajouter au panierEtat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 15,37
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : Bahamut Media, Reading, Royaume-Uni
EUR 12
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Ajouter au panierEtat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
EUR 18,53
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Ajouter au panierEtat : New.
Langue: anglais
Edité par HarperCollins Publishers, London, 2019
ISBN 10 : 1911624687 ISBN 13 : 9781911624684
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
EUR 20,92
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Ajouter au panierHardcover. Etat : new. Hardcover. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Its easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten.Guy Tullbergs family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, theres something in this book for you.The book also reveals some of the social history behind the preserves and shares Tracklements tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Langue: anglais
Edité par HarperCollins Publishers, 2019
ISBN 10 : 1911624687 ISBN 13 : 9781911624684
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
EUR 17,49
Quantité disponible : 4 disponible(s)
Ajouter au panierHRD. Etat : New. New Book. Shipped from UK. Established seller since 2000.
Edité par Pavilion Books, 2014
ISBN 10 : 1909108820 ISBN 13 : 9781909108820
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
EUR 5,68
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
EUR 20,02
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 192.
Langue: anglais
Edité par HarperCollins Publishers, 2019
ISBN 10 : 1911624687 ISBN 13 : 9781911624684
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
EUR 17,14
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Ajouter au panierEtat : New. 2019. Paperback. . . . . .
Langue: anglais
Edité par HarperCollins Publishers, 2019
ISBN 10 : 1911624687 ISBN 13 : 9781911624684
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
EUR 21,04
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Ajouter au panierEtat : New. 2019. Paperback. . . . . . Books ship from the US and Ireland.
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 14,06
Quantité disponible : 4 disponible(s)
Ajouter au panierhardcover. Etat : New.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 17,56
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Ajouter au panierHardcover. Etat : Brand New. 191 pages. 9.00x6.75x0.75 inches. In Stock.
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
EUR 18,38
Quantité disponible : 4 disponible(s)
Ajouter au panierEtat : New. In.
Vendeur : Chiron Media, Wallingford, Royaume-Uni
EUR 14,05
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Ajouter au panierhardcover. Etat : New.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 16,32
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Ajouter au panierEtat : New.
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
EUR 17,88
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Ajouter au panierEtat : As New. Unread book in perfect condition.
Vendeur : Russell Books, Victoria, BC, Canada
EUR 18,03
Quantité disponible : 3 disponible(s)
Ajouter au panierSoftcover. Etat : New. Special order direct from the distributor.
EUR 28,11
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 192.
EUR 36,95
Quantité disponible : 3 disponible(s)
Ajouter au panierEtat : New. pp. 192.
Vendeur : Revaluation Books, Exeter, Royaume-Uni
EUR 26,24
Quantité disponible : 2 disponible(s)
Ajouter au panierHardcover. Etat : Brand New. 191 pages. 9.00x6.75x0.75 inches. In Stock.
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
EUR 19,56
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Ajouter au panierHardback. Etat : New. New copy - Usually dispatched within 4 working days.
Langue: anglais
Edité par HarperCollins Publishers, London, 2019
ISBN 10 : 1911624687 ISBN 13 : 9781911624684
Vendeur : CitiRetail, Stevenage, Royaume-Uni
EUR 18,03
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Its easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten.Guy Tullbergs family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, theres something in this book for you.The book also reveals some of the social history behind the preserves and shares Tracklements tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Langue: anglais
Edité par HarperCollins Publishers, London, 2019
ISBN 10 : 1911624687 ISBN 13 : 9781911624684
Vendeur : AussieBookSeller, Truganina, VIC, Australie
EUR 38,89
Quantité disponible : 1 disponible(s)
Ajouter au panierHardcover. Etat : new. Hardcover. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Its easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten.Guy Tullbergs family has been preserving for generations, and their award-winning company is called Tracklements, after an old English word meaning a savoury jelly or sauce. This book includes 100 of their favourite recipes, so whether you fancy hot aubergine pickle, green tomato chutney or beetroot and horseradish relish, theres something in this book for you.The book also reveals some of the social history behind the preserves and shares Tracklements tips and techniques perfected over four decades of making preserves. With a guide to the preserving kitchen, including basic tips and advice on which simple pieces of kit you need, this book will help you make the best preserves. Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Langue: anglais
Edité par Harpercollins Publishers Sep 2019, 2019
ISBN 10 : 1911624687 ISBN 13 : 9781911624684
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
EUR 20,58
Quantité disponible : 2 disponible(s)
Ajouter au panierBuch. Etat : Neu. Neuware - Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.
Langue: anglais
Edité par HarperCollins Publishers, 2019
ISBN 10 : 1911624687 ISBN 13 : 9781911624684
Vendeur : preigu, Osnabrück, Allemagne
EUR 23,10
Quantité disponible : 1 disponible(s)
Ajouter au panierBuch. Etat : Neu. Handmade Pickles & Preserves | Traditional Accompaniments for Meat, Cheese or Fish | Tracklements | Buch | Gebunden | Englisch | 2019 | HarperCollins Publishers | EAN 9781911624684 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.