Where the Heart Is is a collection of Karen Martini's inspiring recipes with over 140 recipes the book is illustrated with Petrina Tinslay's stunning photographs, this book offers the best of home cooking.
Karen's repertoire ranges from Mediterranean to Middle Eastern dishes, by way of North Africa (her great grandfather's family moved to Tunisia from Nice and Tuscany). She is an enthusiastic champion of fresh produce and a strong advocate of cooking for fun and for flavour. From fuss-free suppers to tender braises and hearty staples for leisurely feasts, and from light and satisfying greens to fiery chilli pastes, Karen simply loves to cook.
Packed with simple, wonderfully accessible and delicious ideas, Karen Martini: Where the Heart Is will be warmly embraced by anyone who loves flavours and has a taste for variety.
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Since her first experience of life in the kitchen as a 15-year-old doing work experience at Mietta's, Karen Martini has never looked back. After several years working in restaurants around Melbourne, she took the helm at the Melbourne Wine Room, and has since made it one of the city's most acclaimed and best-loved venues.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006426706
Quantité disponible : 4 disponible(s)
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP23637107
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Vendeur : Russell Books, Victoria, BC, Canada
hardcover. Etat : Good. Edition Unstated. N° de réf. du vendeur FORT374378
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Vendeur : PsychoBabel & Skoob Books, Didcot, Royaume-Uni
Hardcover. Etat : Good. Etat de la jaquette : Good. Hardcover. Dust jacket is slightly grubby and faded. Noticeable tear to left side of jacket spine head. Jacket leading corners are slightly worn. Lower edges of boards and hardcover spine ends are quite worn and rubbed. Small surface mark on front board. Binding is sound; pages are tight and clean; contents are clear. AF. Used. N° de réf. du vendeur 409708
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Vendeur : Leura Books, Bowral, NSW, Australie
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!' This collection of Karen Martini's inspiring recipes from her hugely popular weekly column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and for flavour, Karen simply loves to cook. 247 pages. Foxing to top of page edges. Illustrated with colour photographs. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Australian. ISBN: 1920989528. ISBN/EAN: 9781920989521. Inventory No: 279990. N° de réf. du vendeur 279990
Quantité disponible : 1 disponible(s)