Isbn: 9781920989521 - where the heart is (5 résultats)

Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Etat : Good. Edition Unstated.

Hardcover. Etat : Good. Etat de la jaquette : Good. Hardcover. Dust jacket is slightly grubby and faded. Noticeable tear to left side of jacket spine head. Jacket leading corners are slightly worn. Lower edges of boards and hardcover spine ends are quite worn and rubbed. Small surface mark on front board. Binding is sound; pages are tight and clean; contents are clear. AF. Used.…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 'My food is an expression of my heritage, a product of my curiosity and the result of my hunger!' This collection of Karen Martini's inspiring recipes from her hugely popular weekly column in Sunday Life magazine is packed with simple, wonderfully accessible and delicious ideas. An enthusiastic champion of fresh produce and a strong advocate of cooking for fun and for flavour, Karen simply loves to cook. 247 pages. Foxing to top of page edges. Illustrated with colour photographs. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Australian. ISBN: 1920989528. ISBN/EAN: 9781920989521. Inventory No: 279990. …