L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Frais de port :
Gratuit
Vers Etats-Unis
Description du livre hardcover. Etat : new. Located in a 200yearold mill the Mist Grill has blended history with contemporary rustic cuisinebecoming one of Vermonts most treasured places to dine out Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimolers flair for simpleyetelegant meals this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs Wild Mushroom Tarte Tain and Caramelized Lamb Shanks with Cous Cous Risotto. N° de réf. du vendeur DADAX1931229031
Description du livre Hardcover. Etat : New. N° de réf. du vendeur Abebooks505278
Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 1.57. N° de réf. du vendeur Q-1931229031