Schimoler stephen (12 résultats)

Hardback. Etat : Good.

hardcover. Etat : Very Good.

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Etat : Good.

hardcover. Etat : Very Good. No Highlighting or underlining. Some Wear but overall very good condition. 100% Satisfaction Guaranteed.

Hard Back. Etat : Fine. Etat de la jaquette : Very Good Dust Jacket. First Edition. Dust jacket about fine too. 166pp. Size: 4to - over 9¾ - 12" Tall.

Hardcover. Etat : NF in VG+ dust jacket. First edition. Oversize hardcover, minor wear, tightly bound, clean and unmarked. Light wear to dust jacket, not price clipped. Out-of-print. Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisinebecoming one of Vermont's most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler's flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto.…

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. AX4 - A first edition (stated) hardcover book SIGNED and inscribed by Stephen Schimoler to previous owner on the title page in very good condition in very good dust jacket. Dust jacket has some wrinkling, chipping and crease on the edges and corners, dust jacket have some bumped corners, wrinkling on the spine edges, light discoloration and shelf wear. With photographs by Peter Miller. 10.25"x8.25", 166 pages. Satisfaction Guaranteed. Twelve years ago, food entrepreneur Stephen Schimoler finished a meeting with Ben & Jerry's ice cream company and decided to explore the quaint town of Waterbury, Vermont. Schimoler stumble into an abandoned 200-year-old building sitting at the base of a waterfall. The sign on the building said "Grist Mill," but Schimoler unintentionally read is as "Mist Grill," and the idea for a unique bistro was born. The Mist Grill cookbook features the Grill's most famous recipes, where rustic, bold flavors presented in simple and elegant ways deliver what people call the best food in Vermont. Rustic cooking means taking the best that the land and sea have to offer and combining these ingredients in simple and unexpected ways that let their natural goodness bust forth. It means Wild Mushroom and Goat Cheese Tartlets, Aged Cheddar and Heavy Cream Grits, Maple-Glazed Chicken with Grilled Apple Hash. It means satisfaction for the eye, the belly, and the palate. Known for its approachability and comforting familiarity, yet sophistication and creativity, the food at The Mist Grill is ideal for the home chef. The simplicity of the ingredients and the innovative, labor-saving tips make the cookbook one that meets today's consumers' desires for quick, easy, versatile, and unforgettable meals. Size: 4to - over 9¾" - 12" tall. Signed by Author.…

Etat : Very Good. A few dirty marks and slight shelf wear on jacket otherwise fine.

Etat : Very Good. jacket a bit worn along edges. Jacket fairly grubby.

Hardcover. Etat : New. In shrink wrap. Looks like an interesting title.