America's Greatest New Cooks: Spectacular Recipes with Fresh Ideas from Tomorrow's Stars - Couverture rigide

Food & Wine

Couverture rigide

ISBN 10 : 1932624562 ISBN 13 : 9781932624564

Editeur : Food & Wine, 2013

Synopsis

Book by The Editors of FOOD WINE

A propos du livre

Biographie de l'auteur

FOOD & WINE has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations beacuse we know our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living and eating well--covering the many areas of our readers' lives that intersect with their love of food and wine. FOOD & WINE's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE inspires the impassioned and adventurous epicure.

Présentation de l'éditeur

FOOD & WINE, America’s leading culinary talent scout, shares recipes from America’s next food superstars: the ten men and women—chefs, professional cooks and bakers—we’re proud to have discovered. Look for ten fantastic, signature dishes (all photographed) from each of these extraordinary talents. Their simple but innovative recipes, from pesto lasagna to a three-ingredient lime custard, reveal what makes them special and reflect their impressive creativity and unique vision.

Détails de l'édition

• Éditeur: Food & Wine
• Date d'édition: 2013
• Langue: anglais
• ISBN 10: 1932624562
• ISBN 13: 9781932624564
• Reliure: Relié
• Nombre de pages: 255
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible