Food & Wine: Chefs' Easy Weeknight Dinners - Couverture rigide

The Editors Of Food & Wine

 
9781932624694: Food & Wine: Chefs' Easy Weeknight Dinners
Couverture rigide
ISBN 10 : 1932624694 ISBN 13 : 9781932624694
Editeur : Oxmoor House, 2014

Biographie de l'auteur

FOOD & WINE has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations. Because we know that our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living well--covering the many areas of our readers' lives that intersect with their love of food and wine.
FOOD & WINE's insider intelligence can be found in every issue, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE inspires the impassioned and adventurous epicure.

Présentation de l'éditeur

What do chefs make for dinner when they're home? WEEKNIGHT CHEFS will answer that question, with 100 simple, smart, and delicious dinner ideas from twenty-five of America's favorite chefs, including Alex Guarnaschelli, Jonathan Waxman, and Andrew Zimmern.  From pasta and chicken to stews and casseroles, these amazing chefs transform easy meals with clever tricks, shortcuts and flavor-packed ingredients.  Each chapter is organized by main course and offers a variety of side dishes to compliment any meal.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Oxmoor House
Date d'édition
2014
Langue
anglais
ISBN 10 
1932624694
ISBN 13 
9781932624694
Reliure
Relié
Nombre de pages
256
Coordonnées du fabricant
non disponible
Personne responsable
non disponible