The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles - Couverture souple

Sicard, Cheri

Couverture souple

ISBN 10 : 1939754321 ISBN 13 : 9781939754325

Editeur : Althea Press, 2018

Synopsis

The definitive guide to making easy, everyday edibles

Go beyond just cookies and brownies as you learn how to serve up delicious edibles perfect for every meal with this comprehensive exploration of cooking with cannabis.

Written by Cheri Sicard—nicknamed the "Martha Stewart of weed" by The Daily Beast—this cannabis cookbook provides you with absolutely everything you need to redefine stoner eats. Whether it's Ganja Gazpacho, Barbecue Chicken, or Deviled Eggs, these simple and straightforward recipes make it a breeze to bring unique, properly dosed edibles to the table.

This must-have marijuana cookbook includes:

• Cannabis 101—Discover a crash course on the history of marijuana and all the benefits it provides.
• Dosing guides—Find out how to measure potency and make sure your infusions meet their mark.
• Cooking fundamentals—Learn fundamental cooking skills, what equipment you need, and more.
• 60 Tasty recipes—Go beyond cookies and brownies with recipes for breakfasts, lunches, dinners, and more.

Get baked, roasted, and grilled cannabis-infused treats for every meal thanks to The Easy Cannabis Cookbook.

A propos du livre

À propos de l'auteur

CHERI SICARD is a professional food writer and recipe developer who has been named by The Daily Beast as the “Martha Stewart of weed.” Previously, her articles and recipes have appeared in publications such High Times, Herb, Civilized, and Cannabis Now. This is her second cannabis cookbook.

Détails de l'édition

• Éditeur: Althea Press
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1939754321
• ISBN 13: 9781939754325
• Reliure: Broché
• Nombre de pages: 162
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne