The 5-Ingredient Electric Pressure Cooker Cookbook: Easy Recipes for Fast and Delicious Meals - Couverture souple

Ramirez, Grace

Couverture souple

ISBN 10 : 1939754879 ISBN 13 : 9781939754875

Editeur : Rockridge Press, 2018

Synopsis

"Grace Ramirez is leading the way for young chefs who have embraced the age-old technique of pressure cooking with a new and energetic approach…Get ready to be inspired in the kitchen with style and Grace."—Bobby Flay, Food Network TV Host, Chef, Restaurateur, & Author

The electric pressure cooker is a big help for making meals easier, but only if the recipes you make with it are just as easy. The 5-Ingredient Electric Pressure Cooker Cookbook enhances the convenience of your electric pressure cooker with hassle-free recipes that use only 5-ingredients or less.

The 5-Ingredient Electric Pressure Cooker Cookbook eliminates exhaustive grocery lists and lengthy prep with recipes that use only a few main ingredients—most of which are readily found in any grocery store—to make over 100 family-friendly meals. From 2-Minute Buffalo Chicken Tenders to Edamame Fried Rice, this electric pressure cookbook serves your family with the easiest, everyday recipes for every brand of electric pressure cooker.

No matter what your preferred appliance is (Power Pressure Cooker XL, Instant Pot, Cuisinart, Kuhn Rikon, and Presto), this electric pressure cooker cookbook makes meals easy and fast with:

• 5-Ingredient (or less) Recipes that use budget-friendly, grocery store staples to make shopping and cooking painless
• Quick prep and clean up for added everyday ease when you're tight on time
• A guide to electric pressure cooking that compares appliances based on your needs, and provides a troubleshooting Q&A plus handy time charts for cooking food to perfection

Take the pressure off of making family meals with the super simple and time-saving recipes from The 5-Ingredient Electric Pressure Cooker Cookbook.

A propos du livre

À propos des auteurs

GRACE RAMIREZ is an international chef trained at the prestigious French Culinary Institute and the host of Cooking Channel’s Gooey and the Food Network LATAM’s Destino con Sabor. This is the second book for the Miami-born Venezuelan chef. When she is not traveling, she resides in New York City.

INGRID HOFFMANN, professional eater and host of Top Chef Estrellas (Telemundo, NBC), Simply Delicioso (Cooking Channel) and Delicioso (Univision), is passionate about food and entertaining, and spends each day sharing her enthusiasm and talent with an international audience. Her goal is to spread the joy of cooking to her many followers via her own cookware line, cookbooks, and the media. Visit her website to learn more: www.ingridhoffmann.com.

Détails de l'édition

• Éditeur: Rockridge Press
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1939754879
• ISBN 13: 9781939754875
• Reliure: Broché
• Nombre de pages: 182
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne