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Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen - Couverture souple

Livre 1 sur 5: Kid Chef

Hammer, Melina

 
9781943451203: Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen
Couverture souple
ISBN 10 : 1943451206 ISBN 13 : 9781943451203
Editeur : Sonoma Press, 2016

Synopsis

Fun and healthy recipes that kids ages 8 to 12 can cook by themselves!

Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking school and part kid's cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It's a healthy kids cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes.

Kid Chef: The Foodie Kids Cookbook features:

Kids cooking basics—This book on cooking for kids covers skills like how to stock the pantry, create a grocery list, handle a knife, and use the stove.

Age-appropriate guidance—Experience the best in kid cookbooks with straightforward guidance for challenging recipes like fish tacos and pizza from scratch, rather than oversimplified recipes made for kids.

A range of recipes—Explore an entry into kid's cookbooks that lets you whip up snacks, main dishes, and desserts with a wide variety of options that range in complexity.

Inspire a lifelong love of delicious and nutritious cooking with the ultimate entry into healthy cookbooks for kids.

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À propos des auteurs

Melina Hammer is a photographer, food stylist, recipe developer, and cook. A regular contributor to the New York Times Food section, Melina also writes for Where Women Cook, Sweet Paul, and Food52. You can learn more about Melina's passion for good food on her blog lickingtheplate.com and @melinahammer on Instagram.

Bryant Terry is a James Beard Foundation Leadership Award-winning chef, healthy food advocate, and author of four books including his latest Afro-Vegan: Farm-Fresh, African, Caribbean, and Southern Flavors Remixed. He lives in Oakland with his wife and two daughters.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Sonoma Press
Date d'édition
2016
Langue
anglais
ISBN 10 
1943451206
ISBN 13 
9781943451203
Reliure
Broché
Nombre de pages
202
Coordonnées du fabricant
non disponible
Personne responsable
non disponible