ATK does the math—so you don’t have to!—in this New York Times bestselling cookbook for two featuring 700+ perfectly scaled recipes for newlyweds, college grads, and empty nesters.
This special 10th anniversary edition features over 200 new recipes, more photos, and updated recommendations on must-have equipment!
ATK’s best-selling cookbook for two just got even better! This anniversary hardcover gift edition now features even more recipes inspired by cuisines around the world—including additional vegan and vegetarian options and air fryer favorites—plus expert-approved tips to make cooking for two easier than ever. Learn how to make the trickiest small-scale dishes, and discover clever strategies for saving time and money in the kitchen!
• Over 700 “cooking for two” recipes, including 200+ new dishes
• Tips for small grocery budgets so you can shop smarter and reduce waste
• All-new air fryer recipes
• Recipe cooking times for easy planning
• Nutritional information for every recipe
• Updated buying guide for smaller pans and equipment for cooking for two
Perfectly scaled recipes mean perfect results—every time. Celebrate 10 years of the groundbreaking cookbook that changed how people cook for two, and start making the perfect amount of food!
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America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Buch. Etat : Neu. Neuware -'Learn the ins and outs of successful small-scale cooking from the experts who wrote the book on it. This groundbreaking collection was the first to reengineer recipes to serve just two and even after 10 years it is still the essential reference. America's Test Kitchen scaled down 700+ of our best recipes including the trickiest dishes, from soups and stews to meatloaf and pot roast, even cakes and pies. We did the math to take the guesswork out of cooking for two so that you can be sure that anything you want to make, whether it's lasagna or a batch of fudgy brownies, will come out perfectly every time. This go-to resource shows you how to save time and money in the kitchen by learning clever shopping strategies to reduce waste, smart storage tricks to keep food fresher longer, and special recipes designed to use up pesky leftover ingredients like half a can of beans or the rest of a butternut squash or cabbage'. N° de réf. du vendeur 9781954210875
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