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The Complete Grilling and Barbecue Cookbook: 400+ Recipes plus Techniques, Tools, and Science - Couverture rigide
Synopsis
The only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.
30 years of expertise and innovation from the people you trust to deliver recipes that work—the first time and every time.
From America’s Test Kitchen to your backyard, a complete grilling and barbecue education between two covers.
Whether you’re a casual griller, barbecue enthusiast, or pitmaster, this cookbook will level up your game so you can pull off any recipe--even an entire meal, from Charred Pineapple Margaritas to Green Chile Cheeseburgers with Sweet Potatoes to a grilled Rustic Summer Fruit Tart--without breaking a sweat. Our trademark rigorous testing of both recipes and equipment ensures you've got what you need to grill what you want.
With ATK’s master course in grilling and smoking in your hands, you will:
- Use sure-fire tricks to make grilling easier and get impressive results: Delicate salmon, pizza, and even French toast lift right off the grill when you learn how to make the grates nonstick.
- Make grilling fit your schedule whether you have 30 minutes or an afternoon: From quick Grilled Pork Chops with Plums to a showstopping Smoked Prime Rib, there are recipes for every occasion.
- Expand your repertoire to take grilling from appetizers to bread and desserts: Hello Smoked Nachos, Rosemary Foccaccia, and Cast Iron Cherry Spoon Cake.
- Put grilling science to work to make amazing food: Our science features put you closer to outstanding brown crusts and smoke-kissed rosy interiors on steaks and more.
- Unlocks your grill’s potential: Customize your charcoal grill to become a smoker to make Texas-style barbecue brisket and ribs a mouth-watering reality.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Outdoor Cook, Meat Illustrated, and Master of the Grill. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Complete Grilling and Barbecue Cookbook Recipes Plus Techniques Tools and Science for Sensational Backyard Grilling
Edité par
America's Test Kitchen, 2026
ISBN 10 : 1966027044
ISBN 13 : 9781966027041
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. The only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook. 30 years of expertise and innovation from the people you trust to deliver recipes that work-the first time and every time. From America's Test Kitchen to your backyard, a complete grilling and barbecue education between two covers. Whether you're a casual griller, barbecue enthusiast, or pitmaster, this cookbook will level up your game so you can pull off any recipe--even an entire meal, from Charred Pineapple Margaritas to Green Chile Cheeseburgers with Sweet Potatoes to a grilled Rustic Summer Fruit Tart--without breaking a sweat. Our trademark rigorous testing of both recipes and equipment ensures you've got what you need to grill what you want. With ATK's master course in grilling and smoking in your hands, you will: Use sure-fire tricks to make grilling easier and get impressive results: Delicate salmon, pizza, and even French toast lift right off the grill when you learn how to make the grates nonstick. Make grilling fit your schedule whether you have 30 minutes or an afternoon: From quick Grilled Pork Chops with Plums to a showstopping Smoked Prime Rib, there are recipes for every occasion. Expand your repertoire to take grilling from appetizers to bread and desserts: Hello Smoked Nachos, Rosemary Foccaccia, and Cast Iron Cherry Spoon Cake. Put grilling science to work to make amazing food: Our science features put you closer to outstanding brown crusts and smoke-kissed rosy interiors on steaks and more. Unlocks your grill's potential: Customize your charcoal grill to become a smoker to make Texas-style barbecue brisket and ribs a mouth-watering reality. N° de réf. du vendeur 00109336282
Acheter D'occasion
EUR 17,10
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 3 disponible(s)
Image d'archives
The Complete Grilling and Barbecue Cookbook Recipes Plus Techniques Tools and Science for Sensational Backyard Grilling
Edité par
America's Test Kitchen, 2026
ISBN 10 : 1966027044
ISBN 13 : 9781966027041
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. The only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook. 30 years of expertise and innovation from the people you trust to deliver recipes that work-the first time and every time. From America's Test Kitchen to your backyard, a complete grilling and barbecue education between two covers. Whether you're a casual griller, barbecue enthusiast, or pitmaster, this cookbook will level up your game so you can pull off any recipe--even an entire meal, from Charred Pineapple Margaritas to Green Chile Cheeseburgers with Sweet Potatoes to a grilled Rustic Summer Fruit Tart--without breaking a sweat. Our trademark rigorous testing of both recipes and equipment ensures you've got what you need to grill what you want. With ATK's master course in grilling and smoking in your hands, you will: Use sure-fire tricks to make grilling easier and get impressive results: Delicate salmon, pizza, and even French toast lift right off the grill when you learn how to make the grates nonstick. Make grilling fit your schedule whether you have 30 minutes or an afternoon: From quick Grilled Pork Chops with Plums to a showstopping Smoked Prime Rib, there are recipes for every occasion. Expand your repertoire to take grilling from appetizers to bread and desserts: Hello Smoked Nachos, Rosemary Foccaccia, and Cast Iron Cherry Spoon Cake. Put grilling science to work to make amazing food: Our science features put you closer to outstanding brown crusts and smoke-kissed rosy interiors on steaks and more. Unlocks your grill's potential: Customize your charcoal grill to become a smoker to make Texas-style barbecue brisket and ribs a mouth-watering reality. N° de réf. du vendeur CIN1966027044G
Acheter D'occasion
EUR 18,94
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 3 disponible(s)
Image d'archives
The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
Edité par
America's Test Kitchen, 2026
ISBN 10 : 1966027044
ISBN 13 : 9781966027041
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1966027044I4N00
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EUR 20,97
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The Complete Grilling and Barbecue Cookbook: 400+ Recipes Plus Techniques, Tools, and Science
Edité par
America's Test Kitchen, 2026
ISBN 10 : 1966027044
ISBN 13 : 9781966027041
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1966027044I4N10
Acheter D'occasion
EUR 20,97
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Complete Grilling and Barbecue Cookbook: 400+ Recipes plus Techniques, Tools, and Science
Edité par
America's Test Kitchen, 2026
ISBN 10 : 1966027044
ISBN 13 : 9781966027041
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_485474171
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EUR 19,31
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Complete Grilling and Barbecue Cookbook: 400+ Recipes plus Techniques, Tools, and Science
Edité par
America's Test Kitchen (edition ), 2026
ISBN 10 : 1966027044
ISBN 13 : 9781966027041
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1966027044-8-1
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EUR 27,74
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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Image d'archives
The Complete Grilling and Barbecue Cookbook: 400+ Recipes plus Techniques, Tools, and Science
Edité par
America's Test Kitchen (edition ), 2026
ISBN 10 : 1966027044
ISBN 13 : 9781966027041
Ancien ou d'occasion
Couverture rigide
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1966027044-11-1
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EUR 29,16
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Expédition nationale : Etats-Unis
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Complete Grilling and Barbecue Cookbook : 400+ Recipes Plus Techniques, Tools, and Science
Edité par
America's Test Kitchen, 2026
ISBN 10 : 1966027044
ISBN 13 : 9781966027041
Neuf
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 50536224-n
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EUR 28,35
Expédition à EUR 2,36
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 5 disponible(s)
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The Complete Grilling and Barbecue Cookbook (Hardcover)
Edité par
America's Test Kitchen, MA, 2026
ISBN 10 : 1966027044
ISBN 13 : 9781966027041
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. The only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 500+ recipes for every outdoor cook.30 years of expertise and innovation from the people you trust to deliver recipes that work-the first time and every time.The only grilling cookbook you'll ever need: Explore the full range of grilling, grill-roasting, smoking, and regional barbecue with 400+ recipes for every outdoor cook.30 years of expertise and innovation from the people you trust to deliver recipes that work-the first time and every time.From America's Test Kitchen to your backyard, a complete grilling and barbecue education between two covers.Whether you're a casual griller, barbecue enthusiast, or pitmaster, this cookbook will level up your game so you can pull off any recipe--even an entire meal, from Charred Pineapple Margaritas to Green Chile Cheeseburgers with Sweet Potatoes to a grilled Rustic Summer Fruit Tart--without breaking a sweat. Our trademark rigorous testing of both recipes and equipment ensures you've got what you need to grill what you want.With ATK's master course in grilling and smoking in your hands, you will:Use sure-fire tricks to make grilling easier and get impressive results: Delicate salmon, pizza, and even French toast lift right off the grill when you learn how to make the grates nonstick.Make grilling fit your schedule whether you have 30 minutes or an afternoon: From quick Grilled Pork Chops with Plums to a showstopping Smoked Prime Rib, there are recipes for every occasion.Expand your repertoire to take grilling from appetizers to bread and desserts: Hello Smoked Nachos, Rosemary Foccaccia, and Cast Iron Cherry Spoon Cake.Put grilling science to work to make amazing food: Our science features put you closer to outstanding brown crusts and smoke-kissed rosy interiors on steaks and more.Unlocks your grill's potential: Customize your charcoal grill to become a smoker to make Texas-style barbecue brisket and ribs a mouth-watering reality. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781966027041
Acheter neuf
EUR 30,79
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Complete Grilling and Barbecue Cookbook : 400+ Recipes Plus Techniques, Tools, and Science
Edité par
America's Test Kitchen, 2026
ISBN 10 : 1966027044
ISBN 13 : 9781966027041
Ancien ou d'occasion
Couverture rigide
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 50536224
Acheter D'occasion
EUR 29,08
Expédition à EUR 2,36
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 5 disponible(s)