Articles liés à Chocolate Master Class
Synopsis
From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texturemoist, velvety, unctuous, crunchy, creamyand make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bitter sweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential guide for chocolate lovers.
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À propos de l?auteur
Frederic Bau, founder, creative director, and executive chef of l'Ecole du Grand Chocolat Valrhona, is widely regarded as one of the best chocolatiers in the world. He previously worked with Pierre Herme at Fauchon. Julie Haubourdin is a professional patissiere and former member of L'Ecole du Grand Chocolat Valrhona. Clay McLachlan's photographs have been featured in Food & Wine, Conde Nast Traveler, Gourmet, and Wine Spectator, as well as in Beyond the Bread Basket, French Cooking: Essential Recipes and Techniques, Fine French Desserts: Essential Recipes and Techniques, and Cooking with Chocolate: Essential Recipes and Techniques. L'Ecole du Grand Chocolat Valrhona is a world renowned training center for the art of patisserie and chocolate.
À propos de la quatrième de couverture
From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texturemoist, velvety, unctuous, crunchy, creamyand make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bitter sweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential guide for chocolate lovers.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurFLAMMARION
- Date d'édition2014
- ISBN 10 2080202014
- ISBN 13 9782080202017
- ReliureRelié
- Langueanglais
- Nombre de pages192
- ÉditeurBau Frédéric
- Coordonnées du fabricantnon disponible
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Chocolate Master Class: Essential Recipes and Techniques
Edité par
Flammarion, 2014
ISBN 10 : 2080202014
ISBN 13 : 9782080202017
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006684428
Quantité disponible : 1 disponible(s)
Image d'archives
Chocolate Master Class: Essential Recipes and Techniques
Edité par
Flammarion, 2014
ISBN 10 : 2080202014
ISBN 13 : 9782080202017
Ancien ou d'occasion
Couverture rigide
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : very good. Purchase pre-owned books for prompt service and customer satisfaction. N° de réf. du vendeur UnScanned2080202014
Quantité disponible : 1 disponible(s)
Image d'archives
Chocolate Master Class: Essential Recipes and Techniques
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned2080202014
Quantité disponible : 1 disponible(s)
Image d'archives
Chocolate Master Class: Essential Recipes and Techniques
Edité par
Flammarion, 2014
ISBN 10 : 2080202014
ISBN 13 : 9782080202017
Ancien ou d'occasion
Couverture rigide
Vendeur : dsmbooks, Liverpool, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Very Good. Very Good. book. N° de réf. du vendeur D8S0-3-M-2080202014-3
Quantité disponible : 1 disponible(s)