Globetrotting tastemaker Héloïse Brion invites us inside her universe of relaxed chic entertaining. In this charming and inspiring book, Héloïse shares her tips for creating memorable meals for family and friends with fi fty new seasonal recipes. Her tasty dishes and gourmet desserts will delight everyone around the table and are simple to make. From Honeydew Melon and Tarragon Juice to Lemon Orzo Soup, from Grape and Fig Pizza to Feta and Zucchini Pasta, and from Coconut Chicken to Pears in Puff Pastry, these fl avorful recipes will bring joy all year round. Using her signature fl air for entertaining, Héloïse reveals her planning and decorating secrets for creating unique and beautiful table settings full of whimsy for every occasion.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Initiée très jeune aux différentes cultures et saveurs du monde, Héloïse Brion a créé son site Miss Maggie's Kitchen (missmaggieskitchen.com), après 15 ans passés dans le monde de la mode. Elle y partage son univers, mêlant cuisine, lifestyle et art de la table. Elle contribue, entre autres, aux fiches recettes du ELLE à table et propose régulièrement des recettes en live sur son compte Instagram.
In her second book, Héloïse Brion expands her repertoire of delicious yet unpretentious comfort food inspired by her travels and the joy of entertaining. Offering lifestyle inspiration, she shares her myriad ideas for creating memorable meals, right down to the unique table settings―from a summertime beach getaway to a festive holiday gathering, using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements.
Packed with winning flavor combinations that dazzle while keeping meals relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp Radish Salad that heralds the arrival of springtime; refreshing Semifreddo Peaches, perfect for hot summer days; a warming autumnal Burrata, Fig, and Grape Pizza; and Stuffed Butternut Squash or a Holiday Mushroom Crown for festive winter celebrations.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. In her second book, Heloise Brion expands her repertoire of delicious yet unpretentious comfort food in a lifestyle book that highlights her myriad ideas for creating memorable meals right down to the unique table settings-from a summertime beach getaway to a festive holiday gathering using vintage transferware plates or handmade ceramics, natural wood platters and serving bowls, heirloom silver and etched glassware, jewel-hued table linens, foraged elements from nature, and chic candle placements. Packed with winning flavor combinations that dazzle while keeping it relaxed, the book is organized by season and includes tablescape ideas for every occasion. Recipes include a crisp Radish Salad that heralds the arrival of springtime; refreshing Semifreddo Peaches perfect for hot summer days; a warming autumnal Burrata, Fig, and Grape pizza; as well as Stuffed Butternut Squash and a Holiday Mushroom Crown for festive winter celebrations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9782080248541
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