Flammarion (Plus de 200 000 résultats)

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Etat : Fair.

paperback. Etat : Fair.

Hardback. Etat : Very Good. Bocuse in Your Kitchen contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare.According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food.…

Etat : very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Etat : Very Good. Karl Lagerfeld's quick wit and silver tongue are as notorious as Chanel's quilted handbag. This book is a cornucopia of his Karlisms: cultivated, unpredictable, provocative, sometimes shocking, but always impossible to ignore. Karl Lagerfeld is a modern master of couture. While simultaneously running Chanel, Fendi, and his own eponymous fashion house, he has consistently re-invented trends on the catwalk and in the street for half a century. His wise, surprising statements pop up like offbeat news flashes and are regularly seized upon by fashionistas, acolytes, and sages the world over. Here, in his own deadpan words, are his exacting opinions on everything-from fashion, style, women, and Chanel to fame, life, and books. This is the ultimate repertoire of wit and wisdom from fashion's sharpest pin. I only know how to play one role: me. Think pink. But don't wear it. I like everything to be washable, myself included. Change is the healthiest way to survive. I don't recommend myself as a guest. There is one thing I love on earth: to learn. Ameline, Charles (illustrateur). …

Etat : acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Etat : Good. Ines De La Fressange (illustrateur).

hardcover. Etat : Good. Ameline, Charles (illustrateur).

paperback. Etat : Good.

Hardback. Etat : Good. Thirty-five of France's most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs--including pastry god Pierre Herm , l'Arp ge's elegant Alain Passard, and grande dame of Parisian cuisine H l ne Darroze--create eye-catching and satisfying recipes with vegetables ranging from spinach and broccoli to rhubarb and sweet peas, from leeks and beets to fennel and artichokes. Vegetables offers a fresh, new view of French culinary trends. Vegetables opens with a vegetable patch tour featuring Jo l Thi bault, a respected French farmer who delivers his amazing produce to the doorsteps of prominent French foodies including cookbook maven Patricia Wells. Jo l offers tips for growing your own produce or selecting the best vegetables at market, along with the history and nutritional properties of the featured vegetables.…

Paperback. Etat : Good. In all areas-from fashion to cuisine to the art of seduction-the French reign supreme in their ability to enjoy life to the fullest. So why do we love to hate the French, yet still covet their singular joie de vivre? A duo of saavy authors breaks it down for readers by dividing the French populace into relatable "tribes"- each of which offer keys to a life well-led. To demystify the French enigma, each chapter opens with a short quiz to help readers determine their level of kinship with that particular tribe: Classic Frog, AristoChic, Vintage Bourgeois, Modern Bourgeois, Intellectual, Feel-Good Bohemian, or Foodie. With tongue-in- cheek humor, the authors divulge the enviable Gallic secrets so that readers can integrate elements of an iconic French wardrobe, infallible recipes, life- enhancing rituals, cult products, and personal style tips into their daily routine. Offering insight with verve and wit, this book is replete with facts and practical tips for assimilating the best of what France has to offer. The volume is completed by a guide to the best addresses in France and online for quintessentially French inspiration.…

Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Etat : Good. In the same understated, covetable style as her husband's interiors, May Vervoordt's recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. The name Vervoordt is synonymous with effortless sophistication and quality. Over the past 25 years, Axel and May Vervoordt have cultivated a reputation for excellence in the fields of art, interior design, and entertaining. Renowned for her prowess as a hostess, May shares 107 seasonal recipes for entertaining in style in this contemporary cookbook. With an emphasis on bringing out the essence of individual ingredients, and cooking in harmony with the seasons for freshness and flavor, May-in typical Vervoordt fashion-demonstrates that simplicity is the ultimate sophistication. Her dishes are easy to prepare, original, and healthful, and still allow the home chef time to enjoy the meal with guests. Grouped by season, the recipes offer a broad selection for all occasions, including Pumpkin-Ginger Tapenade Bruschetta with a Hazelnut Crunch, Mango and Sweet Potato Salad, Lemon-Sage Baked Cod, Sesame-Tarragon Chicken, Carrot-Apple-Ginger Juice, and Chocolate Fondant Cake with Pear Sorbet. Close-ups of the recipes are complemented by lifestyle photographs offering an insider's glimpse into the elegant Vervoordt residence. The interiors blend antique pieces with modern art to create harmoniously contemporary spaces, and provide a stunning backdrop for May's dishes.…

Hardback. Etat : Good. With the help of Dr. Cohen's quick-and-easy recipes, you'll savor French meals and still fit into your jeans tomorrow. Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure-conscious dieter. In this book, Dr. Jean-Michel Cohen, an international best-selling author and nutritionist, takes one hundred classic French dishes and serves them up in health-conscious recipes that taste as good as the originals but at a fraction of the calorie count. With Dr. Cohen's simple step-by-step recipes, even beginner cooks can create delicious French meals. From the famous onion soup to cheese souffle, a Nicoise salad to boeuf bourguignon, and from crepes Suzette to a layered mille-feuille dessert, these recipes-for starters, main courses, and desserts-will impress your dinner companions and get your body beach-ready at the same time. General advice on how to lighten your own favorite recipes makes this cookbook a valuable reference for life-long healthy and enjoyable meals. The whole family (not just dieters) will relish these appealing dishes.…

Hardback. Etat : Good. As a photographer, Robert Doisneau is known for his ability to infuse images of daily life with poetic nuance that imbued his photojournalism with an enduring popular appeal. The unprecedented scope of this collection provides the opportunity to study his more composed, aesthetically structured images alongside his snapshots, which offer a more anecdotal account of Doisneau's Paris. Organized thematically, the book leads us on an entrancing tour through the gardens of Paris, along the Seine, and through the crowds of Parisians who define their beloved city. More than 600 photographs-many rare, forgotten, and previously unpublished-are assembled in this beautiful volume to create a unique portrait of Paris. From toddlers scrambling to cross rue de Rivoli to fresh-faced accordionists, from elegant dog walkers to exuberant roller skaters, and from the indelible kiss in front of the H tel de Ville to cyclists beneath the Eiffel Tower, the magic of Paris in black and white is a timeless treasure. The photographs, edited by Doisneau's daughter, are complemented by citations from the photographer himself, which reveal his profound fascination with the city where he lived and worked. …

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Etat : Very Good. With a foreword by Michelin three-star chef Paul Bocuse, this beautifully illustrated volume celebrates culinary-themed artwork with insightful text and recipes by the Grand Louvre's chef Yves Pinard. A vital element of daily life and one of the great pleasures of the world, food in all its guises has been exalted in works of art for centuries. With a foreword by Paul Bocuse, this volume serves up a smorgasbord of culinary-themed art--from fruit baskets to sumptuous banquet scenes to images of the hunt and still-life paintings. Yves Pinard, head chef of the Grand Louvre restaurant, provides animated commentary of forty works from the renowned museum and includes a sampling of his own recipes inspired by the paintings. Details from masterpieces such as Chardin's jar of olives and Delacroix's succulent lobsters are complemented by opulent feasts presented against the backdrop of lavish interiors or a simple peasant meal in the countryside. From ancient Greek and Egyptian carvings to nineteenth-century oil paintings, each work is accompanied by a concise text illuminating its historical and cultural context, delivered in a lighthearted and playful tone.…

Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Paperback. Etat : Good. Shares the well-kept secrets of how Parisian women maintain effortless glamour and timeless allure. This title offers pointers on how to dress like a Parisian, including how to mix affordable basics with high-fashion touches, and how to accessorize. Ines De La Fressange (illustrateur).…

Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.