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Synopsis
This collection of essays examines the multifaceted nature of food-related communication for children, an area that has become increasingly significant within the digital age. Beyond its nutritional value, food has always served as a powerful social and cultural connector, with traditions and rituals transmitted across generations. In addition, the contemporary media landscape, characterized by the excessive visibility of both children and food on social media, has given rise to the concept of the ‘consumer-child’. This has led to concerns about the negative health impacts of marketing that often promotes unhealthy dietary options.
While other fields, such as marketing, media studies, and literary and cultural studies, have explored the symbolic and socio-political dimensions of food representation for children, the volume identifies a significant gap in linguistics and communication studies. To address this gap, the chapters included in the volume aim to shed light on how food is represented, narrated, promoted, and translated for younger audiences across various genres, including corporate communication, digital media, and translation. Finally, the volume also presents the results of the two-year SPIN2023 research project funded by “Ca’ Foscari” University of Venice.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Daniela Cesiri is Associate Professor of English Language, Linguistics, and Translation in the Department of Linguistics and Comparative Cultural Studies at University of Venice. Her research interests include ESP/EAP, corpus linguistics, discourse analysis, Computer-Mediated Communication, food studies and pragmatics.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Adapting Food-Related Communication to Children
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Adapting Food-Related Communication to Children : Interdisciplinary and Multicultural Insights Linguistic Insights
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Peter Lang Group AG, International Academic Publishers, 2026
ISBN 10 : 3034362226
ISBN 13 : 9783034362221
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Festeinband. Etat : Wie neu. 168 Seiten; 21 cm, 357 g Wie neu / as new! - CHAPTER 1 Constructing Class Identity: How American and British Food Brands Shape Childhood Through Advertising CHAPTER 2 Textual and Visual Strategies for Baby Food Representation in Advertising CHAPTER 3 Chip Chip Hurray. How Food Is Described to Children: A Case Study CHAPTER 4 Adapting Food-Related Communication for Children in English: A Corpus-Based Investigation Using the FoRCCE Corpus CHAPTER 5 The Manual Corpus of Food-Related Communication for Children in English: Challenges and Results CHAPTER 6 Translating the Adventures of Food in Different Genres of Childrens Literature ISBN 9783034362221 Sprache: Englisch Gewicht in Gramm: 354. N° de réf. du vendeur 1278629
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Adapting Food-Related Communication to Children
Edité par
Peter Lang Mai 2026, 2026
ISBN 10 : 3034362226
ISBN 13 : 9783034362221
Neuf
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This collection of essays examines the multifaceted nature of food-related communication for children, an area that has become increasingly significant within the digital age. Beyond its nutritional value, food has always served as a powerful social and cultural connector, with traditions and rituals transmitted across generations. In addition, the contemporary media landscape, characterized by the excessive visibility of both children and food on social media, has given rise to the concept of the 'consumer-child'. This has led to concerns about the negative health impacts of marketing that often promotes unhealthy dietary options. While other fields, such as marketing, media studies, and literary and cultural studies, have explored the symbolic and socio-political dimensions of food representation for children, the volume identifies a significant gap in linguistics and communication studies. To address this gap, the chapters included in the volume aim to shed light on how food is represented, narrated, promoted, and translated for younger audiences across various genres, including corporate communication, digital media, and translation. Finally, the volume also presents the results of the two-year SPIN2023 research project funded by 'Ca' Foscari' University of Venice. 168 pp. Englisch. N° de réf. du vendeur 9783034362221
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Adapting Food-Related Communication to Children : Interdisciplinary and Multicultural Insights
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Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This collection of essays examines the multifaceted nature of food-related communication for children, an area that has become increasingly significant within the digital age. Beyond its nutritional value, food has always served as a powerful social and cultural connector, with traditions and rituals transmitted across generations. In addition, the contemporary media landscape, characterized by the excessive visibility of both children and food on social media, has given rise to the concept of the 'consumer-child'. This has led to concerns about the negative health impacts of marketing that often promotes unhealthy dietary options. While other fields, such as marketing, media studies, and literary and cultural studies, have explored the symbolic and socio-political dimensions of food representation for children, the volume identifies a significant gap in linguistics and communication studies. To address this gap, the chapters included in the volume aim to shed light on how food is represented, narrated, promoted, and translated for younger audiences across various genres, including corporate communication, digital media, and translation. Finally, the volume also presents the results of the two-year SPIN2023 research project funded by 'Ca' Foscari' University of Venice. N° de réf. du vendeur 9783034362221
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Adapting Food-Related Communication to Children (Hardcover)
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Hardcover. Etat : new. Hardcover. This collection of essays examines the multifaceted nature of food-related communication for children, an area that has become increasingly significant within the digital age. Beyond its nutritional value, food has always served as a powerful social and cultural connector, with traditions and rituals transmitted across generations. In addition, the contemporary media landscape, characterized by the excessive visibility of both children and food on social media, has given rise to the concept of the consumer-child. This has led to concerns about the negative health impacts of marketing that often promotes unhealthy dietary options. While other fields, such as marketing, media studies, and literary and cultural studies, have explored the symbolic and socio-political dimensions of food representation for children, the volume identifies a significant gap in linguistics and communication studies. To address this gap, the chapters included in the volume aim to shed light on how food is represented, narrated, promoted, and translated for younger audiences across various genres, including corporate communication, digital media, and translation. Finally, the volume also presents the results of the two-year SPIN2023 research project funded by Ca Foscari University of Venice. The chapters included in the volume aim to shed light on how food is represented, narrated, promoted, and translated for younger audiences across various genres, including corporate communication, digital media, and translation. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9783034362221
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Adapting Food-Related Communication to Children: Interdisciplinary and Multicultural Insights: 322 (Linguistic Insights: Studies in Language and Communication)
Edité par
Peter Lang AG, Internationaler Verlag der Wissenschaften, 2026
ISBN 10 : 3034362226
ISBN 13 : 9783034362221
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