Processing and Properties Analysis of Grain Foods - Couverture rigide

 
9783036570662: Processing and Properties Analysis of Grain Foods
Couverture rigide
ISBN 10 : 3036570667 ISBN 13 : 9783036570662
Editeur : Mdpi AG, 2023

Synopsis

Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredients. Grain and food processing converts raw grains into functional ingredients and creates palatable and nutritious end-products. During processing, various physical and chemical changes and interactions take place, affecting the nutritional, textural, sensory, and other quality properties of the products. Methods, protocols, and equipment have been developed to process, monitor, and control processing parameters to achieve the desired end-product quality or functionality. This book covers diverse topics related to grain-processing innovations and the effect of both conventional and innovative grain processes on the properties of grain-derived ingredients, intermediates, and end products.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2023
Langue
anglais
ISBN 10 
3036570667
ISBN 13 
9783036570662
Reliure
Relié
Nombre de pages
226
Éditeur
Li Yonghui, Wu Xiaorong
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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