Articles liés à Grain-based Foods: Processing, Properties, and Heath...

Grain-based Foods: Processing, Properties, and Heath Attributes: Processing, Properties, and Heath Attributes - Couverture souple

 
9783038972181: Grain-based Foods: Processing, Properties, and Heath Attributes: Processing, Properties, and Heath Attributes
Couverture souple
ISBN 10 : 3038972185 ISBN 13 : 9783038972181
Editeur : Mdpi AG, 2018

Synopsis

The Special Issue aims to provide a complete exploration of the scientific principles related to processing, fermentation/malting, and nutrition of cereal grains. It also describes their physical and chemical characteristics and explains how these properties relate to health and nutritional value of the final grain-based products. Indeed, while grains remain the world's largest food yield--with more than 2.4 billion metric tons produced annually--consumer demands are on the rise for grain products sustainable from an environmental, social and economic viewpoint, in order to meet the growing demand for healthy and nutritious foods.

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Éditeur
Mdpi AG
Date d'édition
2018
Langue
anglais
ISBN 10 
3038972185
ISBN 13 
9783038972181
Reliure
Broché
Nombre de pages
140
Éditeur
Zannini Emanuele, Di Cagno Raffaella
Coordonnées du fabricant
non disponible
Personne responsable
non disponible