Handbook on Elements of Standards and Specifications of Tete Goat - Couverture souple

9783330330542: Handbook on Elements of Standards and Specifications of Tete Goat

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ISBN 10 : 3330330546 ISBN 13 : 9783330330542

Editeur : LAP LAMBERT Academic Publishing, 2017

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2017
Langue: anglais
ISBN 10: 3330330546
ISBN 13: 9783330330542
Reliure: Broch�
Nombre de pages: 60
�diteur: Atan�sio-Nhacumbe Als�cia, Ribeiro-Andrade M�ller
Coordonn�es du fabricant: non disponible
Personne responsable: KreGa Onlinehandel GmbH
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Handbook on Elements of Standards and Specifications of Tete Goat

Als�cia Atan�sio-Nhacumbe

Edit� par LAP LAMBERT Academic Publishing Jun 2017, 2017

ISBN 10 : 3330330546 ISBN 13 : 9783330330542

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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The production of small ruminants is typically an activity of smallholder farmers, thus, not requiring high investments in zoo-technical management. The potential of meat from autochthone goats in promoting the socio-economic development of developing countries has been acknowledged, and the growing popularity of goat meat globally will add value to this potential. The full exploration of the potential of goat meat, however, will require a system of quality assurance or its grading. Since the nutritive value and palatability of goat meat are widely appreciated, standards for meat and products lay down under food safety and standard regulations, including microbiological and chemical requirements. This handbook provides background information that can assist in the development of meat goat product standards, and provides some elements of standards and specificities for rearing indigenous goats, methods of obtaining meat, and for carcass evaluation and grading for goat meat quality in order to meet the meat quality characteristics demanded by consumers. Product standards can also assist producers, processors, and retail segments in making informed management and marketing decisions. 60 pp. Englisch. N� de r�f. du vendeur 9783330330542

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Handbook on Elements of Standards and Specifications of Tete Goat

Als�cia Atan�sio-Nhacumbe|M�ller Ribeiro-Andrade

Edit� par LAP LAMBERT Academic Publishing, 2017

ISBN 10 : 3330330546 ISBN 13 : 9783330330542

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Handbook on Elements of Standards and Specifications of Tete Goat

M�ller Ribeiro-Andrade

Edit� par LAP LAMBERT Academic Publishing

ISBN 10 : 3330330546 ISBN 13 : 9783330330542

Neuf Taschenbuch

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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The production of small ruminants is typically an activity of smallholder farmers, thus, not requiring high investments in zoo-technical management. The potential of meat from autochthone goats in promoting the socio-economic development of developing countries has been acknowledged, and the growing popularity of goat meat globally will add value to this potential. The full exploration of the potential of goat meat, however, will require a system of quality assurance or its grading. Since the nutritive value and palatability of goat meat are widely appreciated, standards for meat and products lay down under food safety and standard regulations, including microbiological and chemical requirements. This handbook provides background information that can assist in the development of meat goat product standards, and provides some elements of standards and specificities for rearing indigenous goats, methods of obtaining meat, and for carcass evaluation and grading for goat meat quality in order to meet the meat quality characteristics demanded by consumers. Product standards can also assist producers, processors, and retail segments in making informed management and marketing decisions. N� de r�f. du vendeur 9783330330542

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Handbook on Elements of Standards and Specifications of Tete Goat

Als�cia Atan�sio-Nhacumbe

Edit� par LAP LAMBERT Academic Publishing Jun 2017, 2017

ISBN 10 : 3330330546 ISBN 13 : 9783330330542

Neuf Taschenbuch

impression � la demande

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The production of small ruminants is typically an activity of smallholder farmers, thus, not requiring high investments in zoo-technical management. The potential of meat from autochthone goats in promoting the socio-economic development of developing countries has been acknowledged, and the growing popularity of goat meat globally will add value to this potential. The full exploration of the potential of goat meat, however, will require a system of quality assurance or its grading. Since the nutritive value and palatability of goat meat are widely appreciated, standards for meat and products lay down under food safety and standard regulations, including microbiological and chemical requirements. This handbook provides background information that can assist in the development of meat goat product standards, and provides some elements of standards and specificities for rearing indigenous goats, methods of obtaining meat, and for carcass evaluation and grading for goat meat quality in order to meet the meat quality characteristics demanded by consumers. Product standards can also assist producers, processors, and retail segments in making informed management and marketing decisions.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 60 pp. Englisch. N� de r�f. du vendeur 9783330330542

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Handbook on Elements of Standards and Specifications of Tete Goat

Als�cia Atan�sio-Nhacumbe (u. a.)

Edit� par LAP LAMBERT Academic Publishing, 2017

ISBN 10 : 3330330546 ISBN 13 : 9783330330542

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Vendeur : preigu, Osnabr�ck, Allemagne

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