Handbook elements standards specifications (5 résultats)
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Vendeur : moluna, Greven, Allemagnemoluna
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Taschenbuch. Etat : Neu. Handbook on Elements of Standards and Specifications of Tete Goat | Alsácia Atanásio-Nhacumbe (u. a.) | Taschenbuch | 60 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783330330542 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[d…ot]de | Anbieter: preigu.
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AllemagneBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The production of small ruminants is typically an activity of smallholder farmers, thus, not requiring high investments in zoo-technical management. The potential of meat from autochthone goats in promoting the socio-economic developmen…t of developing countries has been acknowledged, and the growing popularity of goat meat globally will add value to this potential. The full exploration of the potential of goat meat, however, will require a system of quality assurance or its grading. Since the nutritive value and palatability of goat meat are widely appreciated, standards for meat and products lay down under food safety and standard regulations, including microbiological and chemical requirements. This handbook provides background information that can assist in the development of meat goat product standards, and provides some elements of standards and specificities for rearing indigenous goats, methods of obtaining meat, and for carcass evaluation and grading for goat meat quality in order to meet the meat quality characteristics demanded by consumers. Product standards can also assist producers, processors, and retail segments in making informed management and marketing decisions. 60 pp. Englisch.
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagnebuchversandmimpf2000
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The production of small ruminants is typically an activity of smallholder farmers, thus, not requiring high investments in zoo-technical management. The potential of meat from autochthone goats in promoting the socio-economic development of… developing countries has been acknowledged, and the growing popularity of goat meat globally will add value to this potential. The full exploration of the potential of goat meat, however, will require a system of quality assurance or its grading. Since the nutritive value and palatability of goat meat are widely appreciated, standards for meat and products lay down under food safety and standard regulations, including microbiological and chemical requirements. This handbook provides background information that can assist in the development of meat goat product standards, and provides some elements of standards and specificities for rearing indigenous goats, methods of obtaining meat, and for carcass evaluation and grading for goat meat quality in order to meet the meat quality characteristics demanded by consumers. Product standards can also assist producers, processors, and retail segments in making informed management and marketing decisions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.
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Vendeur : AHA-BUCH GmbH, Einbeck, AllemagneAHA-BUCH GmbH
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The production of small ruminants is typically an activity of smallholder farmers, thus, not requiring high investments in zoo-technical management. The potential of meat from autochthone goats in promoting the socio-economic development of…developing countries has been acknowledged, and the growing popularity of goat meat globally will add value to this potential. The full exploration of the potential of goat meat, however, will require a system of quality assurance or its grading. Since the nutritive value and palatability of goat meat are widely appreciated, standards for meat and products lay down under food safety and standard regulations, including microbiological and chemical requirements. This handbook provides background information that can assist in the development of meat goat product standards, and provides some elements of standards and specificities for rearing indigenous goats, methods of obtaining meat, and for carcass evaluation and grading for goat meat quality in order to meet the meat quality characteristics demanded by consumers. Product standards can also assist producers, processors, and retail segments in making informed management and marketing decisions.
